Welcome to your next favorite recipe that’s sure to steal the show at any gathering. These steak sliders are not just delicious; they’re a conversation starter, packed with flavor and easy to make.
Why This Recipe Works
- Perfectly seasoned steak ensures every bite is packed with flavor.
- Mini slider buns make them the ideal size for parties and gatherings.
- The combination of melted cheese and caramelized onions adds a rich depth of flavor.
- Quick to prepare, making them perfect for last-minute events.
- Versatile recipe that can be customized to suit any taste preference.
Ingredients
- 1.5 lbs flank steak, thinly sliced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 large onion, thinly sliced
- 1 cup shredded cheddar cheese
- 12 slider buns
- 2 tbsp butter, melted
Equipment Needed
- Large skillet
- Mixing bowls
- Knife and cutting board
- Brush for butter
Instructions
Step 1: Season the Steak
In a large mixing bowl, combine the thinly sliced flank steak with olive oil, salt, black pepper, and garlic powder. Ensure each piece is evenly coated for maximum flavor. Tip: Let the steak marinate for at least 30 minutes for deeper flavor penetration.
Step 2: Caramelize the Onions
Heat a large skillet over medium heat and add the sliced onions. Cook, stirring occasionally, until they are golden brown and caramelized, about 15 minutes. Remove from the skillet and set aside.
Step 3: Cook the Steak
In the same skillet, increase the heat to medium-high and add the seasoned steak. Cook for about 3-4 minutes per side, or until the steak reaches your desired level of doneness. Tip: Avoid overcrowding the skillet to ensure each piece cooks evenly.
Step 4: Assemble the Sliders
Slice the slider buns in half and brush the insides with melted butter. Layer the bottom halves with cooked steak, caramelized onions, and shredded cheddar cheese. Place the top halves on and press gently.
Step 5: Melt the Cheese
Place the assembled sliders back into the skillet over low heat. Cover with a lid for about 2 minutes, or until the cheese is melted. Tip: For an extra crispy bun, you can also place them under a broiler for a minute.
Tips and Tricks
For those looking to elevate their steak sliders, consider these advanced tips. First, using a meat mallet to tenderize the steak before slicing can make it even more succulent. Second, experimenting with different types of cheese, such as blue cheese or pepper jack, can add a unique twist. Lastly, adding a spread like garlic aioli or horseradish sauce can introduce an extra layer of flavor that complements the steak beautifully.
Recipe Variations
- Swap the flank steak for ribeye or sirloin for a different texture and flavor profile.
- Add sautéed mushrooms and Swiss cheese for a classic steakhouse vibe.
- Incorporate barbecue sauce and crispy onions for a Southern twist.
- Use Hawaiian sweet rolls instead of traditional slider buns for a touch of sweetness.
- Make it spicy by adding jalapeños and a spicy mayo spread.
Frequently Asked Questions
Can I make these sliders ahead of time?
Absolutely! You can prepare the steak and caramelize the onions a day in advance. When you’re ready to serve, simply reheat the ingredients and assemble the sliders. This makes them a great option for stress-free entertaining.
What’s the best way to slice the steak for sliders?
For tender sliders, it’s crucial to slice the steak against the grain into thin strips. This breaks down the muscle fibers, making each bite as tender as possible. A sharp knife and a bit of patience are your best tools here.
Can I use a different type of meat?
While steak is the star of this recipe, you can certainly substitute it with chicken, pork, or even portobello mushrooms for a vegetarian version. Just adjust the cooking times accordingly to ensure your protein is cooked through.
Summary
These steak sliders are a guaranteed hit, combining juicy steak, melted cheese, and caramelized onions in a bite-sized package. Perfect for parties, game days, or any occasion that calls for delicious, easy-to-eat food.