Every now and then, a recipe comes along that perfectly blends the richness of steak with the comforting embrace of pasta. This Italian Steak Pasta is that dish, offering a symphony of flavors that will have your taste buds dancing with joy.
Why This Recipe Works
- The combination of tender steak and al dente pasta creates a satisfying texture contrast.
- A robust tomato-based sauce infused with herbs and garlic elevates the dish with deep, aromatic flavors.
- Quick cooking times ensure that this gourmet meal can be on your table in under 30 minutes.
Ingredients
- 1 lb flank steak, thinly sliced against the grain
- 8 oz penne pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Equipment Needed
- Large skillet
- Pot for boiling pasta
- Colander
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 11 minutes. Drain the pasta and set aside, reserving a cup of pasta water for later use.
Step 2: Sear the Steak
Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the sliced flank steak, seasoning with salt and pepper. Cook for 2-3 minutes per side until browned but still pink in the center. Remove the steak from the skillet and set aside.
Step 3: Build the Sauce
In the same skillet, add the remaining olive oil and minced garlic. Sauté for 30 seconds until fragrant. Stir in the diced tomatoes, oregano, and basil. Let the sauce simmer for 5 minutes to meld the flavors together.
Step 4: Combine Pasta and Steak
Return the cooked pasta and steak to the skillet with the tomato sauce. Toss everything together, adding reserved pasta water as needed to loosen the sauce. Cook for an additional 2 minutes to ensure everything is heated through.
Step 5: Serve and Garnish
Divide the pasta and steak among plates. Sprinkle with grated Parmesan cheese and a fresh crack of black pepper. Serve immediately for the best flavor experience.
Tips and Tricks
For an even more flavorful dish, marinate the steak in a mixture of olive oil, garlic, and herbs for at least an hour before cooking. If you’re short on time, using a high-quality store-bought marinara sauce can speed up the process without sacrificing taste. Lastly, don’t skip the step of reserving pasta water; its starchy content is perfect for adjusting the sauce’s consistency.
Recipe Variations
- Swap out the penne for your favorite pasta shape, such as fettuccine or rigatoni.
- Add vegetables like bell peppers or mushrooms to the sauce for an extra nutrient boost.
- For a spicier kick, include red pepper flakes or a dash of cayenne pepper to the tomato sauce.
- Use chicken or shrimp instead of steak for a different protein option.
- Top with fresh basil or parsley for a vibrant finish.
Frequently Asked Questions
Can I use a different cut of steak?
Absolutely! While flank steak is recommended for its flavor and tenderness, you can also use sirloin or ribeye. Just be sure to adjust cooking times accordingly, as thicker cuts may take longer to cook.
Is there a gluten-free option for this recipe?
Yes, simply substitute the penne pasta with your favorite gluten-free pasta. Many brands offer great alternatives that cook up just like traditional pasta.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water to loosen the sauce if necessary.
Summary
This Italian Steak Pasta recipe is a quick, flavorful meal that combines tender steak with hearty pasta in a rich tomato sauce. Perfect for weeknight dinners or special occasions, it’s sure to become a favorite in your recipe rotation.