Now, let’s dive into a dish that’s all about comfort and flavor. This hamburger steak and gravy recipe is a hearty, satisfying meal that’s perfect for any night of the week. It’s easy to make, packed with flavor, and sure to please the whole family.
Why This Recipe Works
- The combination of ground beef and savory seasonings creates a flavorful patty that’s juicy and tender.
- A rich, homemade gravy adds depth and richness to the dish, making it irresistible.
- It’s a versatile recipe that can be customized with different herbs and spices to suit your taste.
- Perfect for a quick weeknight dinner or a comforting weekend meal.
- Leftovers (if any) taste even better the next day.
Ingredients
- 1 pound ground beef (80/20 blend for best flavor)
- 1/2 cup breadcrumbs
- 1 large egg, beaten
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon vegetable oil
Equipment Needed
- Large mixing bowl
- Skillet (preferably cast iron)
- Wooden spoon or spatula
- Measuring cups and spoons
Instructions
Step 1: Prepare the Hamburger Steak Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, beaten egg, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix gently until just combined—overmixing can make the patties tough. Form the mixture into 4 equal-sized patties, about 1/2 inch thick. Tip: For even cooking, make a slight indentation in the center of each patty with your thumb.
Step 2: Cook the Hamburger Steaks
Heat the vegetable oil in a skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on each side, or until nicely browned and cooked through. Remove the patties from the skillet and set aside on a plate. Tip: Don’t overcrowd the skillet; cook in batches if necessary.
Step 3: Make the Gravy
In the same skillet, sprinkle the flour over the drippings. Stir constantly for about 1 minute to cook the flour. Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and cook until the gravy thickens, about 3-4 minutes. Tip: For a smoother gravy, strain it before serving.
Step 4: Combine and Serve
Return the hamburger steaks to the skillet, spooning the gravy over them. Simmer for another 2-3 minutes to heat through. Serve hot, with mashed potatoes or your favorite side.
Tips and Tricks
For an extra flavor boost, try adding a splash of red wine to the gravy. If you’re short on time, you can use store-bought beef broth, but homemade will always taste better. To make this dish gluten-free, substitute the breadcrumbs with gluten-free breadcrumbs and use cornstarch instead of flour for the gravy. Always let the hamburger steaks rest for a few minutes after cooking to allow the juices to redistribute.
Recipe Variations
- Add mushrooms to the gravy for an earthy flavor.
- Use ground turkey or chicken for a lighter version.
- Incorporate different herbs like thyme or rosemary into the patty mixture.
- Top with caramelized onions for added sweetness.
- For a spicy kick, add a dash of cayenne pepper to the patty mixture.
Frequently Asked Questions
Can I make the patties ahead of time?
Absolutely! You can prepare the patties up to a day in advance and store them in the refrigerator, covered. Just make sure to let them come to room temperature before cooking for even results.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a little broth or water to keep the gravy from drying out.
Can I freeze this dish?
Yes, both the cooked patties and gravy freeze well. Freeze them separately or together in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Summary
This hamburger steak and gravy recipe is a comforting, flavorful dish that’s easy to make and customizable to your taste. Perfect for a hearty family dinner, it’s sure to become a favorite.