Perfect for those nights when you’re craving something hearty and delicious, this ground beef and gnocchi recipe is a game-changer. Packed with flavor and ready in no time, it’s the ultimate comfort food that’ll have everyone asking for seconds.
Why This Recipe Works
- The combination of savory ground beef and pillowy gnocchi creates a texture and taste sensation that’s hard to beat.
- It’s incredibly versatile, allowing for endless variations to suit any palate.
- Quick and easy to make, this dish is perfect for busy weeknights.
- The rich tomato sauce ties everything together for a meal that’s both satisfying and delicious.
Ingredients
- 1 lb ground beef
- 1 package (16 oz) gnocchi
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Ground Beef
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a wooden spoon. Cook until the beef is no longer pink, about 5-7 minutes. Tip: For extra flavor, season the beef with a pinch of salt and pepper as it cooks.
Step 2: Sauté the Aromatics
Add the diced onion and minced garlic to the skillet with the beef. Cook, stirring frequently, until the onion is translucent and the garlic is fragrant, about 3-4 minutes. This builds a flavor base that’ll make your dish irresistible.
Step 3: Add the Tomatoes and Broth
Stir in the diced tomatoes and beef broth, along with the dried basil and oregano. Bring the mixture to a simmer, then reduce the heat to medium-low. Let it cook for about 10 minutes, allowing the flavors to meld together beautifully.
Step 4: Cook the Gnocchi
Add the gnocchi to the skillet, stirring gently to ensure each piece is coated with the sauce. Cover and simmer for another 5 minutes, or until the gnocchi is tender. Tip: Don’t stir too vigorously to keep the gnocchi intact.
Step 5: Season and Serve
Give the dish a taste and adjust the seasoning with salt and pepper as needed. Serve hot, garnished with fresh herbs if desired. Tip: A sprinkle of grated Parmesan cheese on top adds a lovely finishing touch.
Tips and Tricks
For those looking to elevate this dish, consider browning the gnocchi in a separate pan before adding it to the sauce for added texture. If you’re short on time, pre-cooked gnocchi can be a time-saver. For a richer sauce, a splash of red wine can be added with the tomatoes and broth. Always taste as you go to adjust seasonings to your preference. Lastly, letting the dish sit for a few minutes after cooking can help the flavors deepen even further.
Recipe Variations
- Swap ground beef for ground turkey or chicken for a lighter version.
- Add vegetables like spinach, mushrooms, or bell peppers for extra nutrition and color.
- Use a creamy Alfredo sauce instead of tomato for a different flavor profile.
- Top with mozzarella cheese and broil for a cheesy, bubbly finish.
- For a spicy kick, add red pepper flakes or diced jalapeños to the sauce.
Frequently Asked Questions
Can I use fresh gnocchi instead of packaged?
Absolutely! Fresh gnocchi will cook faster than packaged, so adjust the cooking time accordingly. They’re usually ready when they float to the top of the sauce.
How can I make this recipe gluten-free?
Look for gluten-free gnocchi, which is available at most health food stores. Also, ensure that your beef broth and other ingredients are certified gluten-free.
Can I freeze leftovers?
Yes, this dish freezes well. Cool it completely before transferring to airtight containers. Thaw in the refrigerator overnight and reheat gently on the stove or in the microwave.
Summary
This ground beef and gnocchi recipe is a hearty, flavorful dish that’s perfect for any night of the week. Easy to make and customizable, it’s sure to become a family favorite.