A amazing fusion dish that combines the hearty flavors of a Philly cheesesteak with the comforting embrace of cheese-filled tortellini. This recipe is a game-changer for weeknight dinners, offering a deliciously unique take on two beloved classics.
Why This Recipe Works
- Combines the iconic flavors of a Philly cheesesteak with the satisfying texture of tortellini for a meal that’s both familiar and exciting.
- Uses simple, readily available ingredients to create a dish that’s bursting with flavor.
- Perfect for busy weeknights, as it comes together in under 30 minutes.
- The cheese-filled tortellini adds a creamy, gooey element that mimics the melted cheese in a traditional cheesesteak.
- Customizable to suit different tastes, whether you prefer your cheesesteak with peppers or onions.
Ingredients
- 1 lb cheese-filled tortellini
- 1 lb thinly sliced ribeye steak
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup provolone cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Pot for boiling tortellini
- Colander
- Wooden spoon
- Measuring cups and spoons
Instructions
Step 1: Cook the Tortellini
Bring a large pot of salted water to a boil and cook the tortellini according to package instructions, usually about 7-9 minutes. Drain and set aside, reserving a cup of pasta water for later use. Tip: Al dente tortellini holds up better when mixed with the other ingredients.
Step 2: Sear the Ribeye
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye, seasoning with salt and pepper, and cook until just browned, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
Step 3: Sauté the Vegetables
In the same skillet, add the remaining olive oil, onions, and bell peppers. Cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
Step 4: Combine and Simmer
Return the cooked ribeye to the skillet with the vegetables. Pour in the beef broth and bring to a simmer. Add the cooked tortellini, tossing to combine. If the mixture seems dry, add a splash of the reserved pasta water.
Step 5: Add the Cheese
Sprinkle the shredded provolone cheese over the top of the tortellini and steak mixture. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese is melted. Tip: For a more pronounced cheese pull, mix the cheese in gently before serving.
Tips and Tricks
For an even richer flavor, consider using a mix of provolone and Cheez Whiz, a nod to the traditional Philly cheesesteak. If you’re short on time, pre-sliced mushrooms can be a great addition for extra umami. Always let the steak rest after cooking to ensure it stays juicy. Experiment with different types of tortellini, such as spinach or mushroom-filled, for a different flavor profile. Lastly, toasting the tortellini in the skillet after boiling can add a delightful crispness.
Recipe Variations
- Swap the ribeye for chicken or portobello mushrooms for a lighter or vegetarian version.
- Add a spicy kick by incorporating jalapeños or a dash of hot sauce.
- Use different cheeses, such as mozzarella or American, for a different melt and flavor.
- Incorporate additional vegetables like mushrooms or spinach for added nutrition.
- Try using ravioli instead of tortellini for a different pasta experience.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the components ahead of time and combine them when ready to serve. However, for the best texture, cook the tortellini fresh and add the cheese just before serving.
What’s the best way to slice the ribeye?
For the most tender bites, slice the ribeye as thinly as possible against the grain. Partially freezing the steak for about 20 minutes can make slicing easier.
Can I use frozen tortellini?
Absolutely! Frozen tortellini works just as well in this recipe. Just be sure to adjust the cooking time according to the package instructions.
Summary
This Philly Cheesesteak Tortellini recipe is a delightful twist on two classics, combining the savory flavors of a cheesesteak with the comforting texture of cheese-filled tortellini. Quick, customizable, and utterly delicious, it’s sure to become a weeknight favorite.