Kick off your next gathering with this dried beef cheese ball recipe that’s sure to be a hit. Combining creamy cheese with savory dried beef, this appetizer is both easy to make and irresistibly delicious.
Why This Recipe Works
- The combination of cream cheese and cheddar creates a rich, creamy base that’s perfectly balanced by the salty, savory dried beef.
- It’s incredibly versatile, allowing for endless variations to suit any taste preference.
- Perfect for make-ahead entertaining, as the flavors meld and intensify when chilled overnight.
- Requires no cooking, making it a foolproof recipe for chefs of all levels.
- The addition of green onions and Worcestershire sauce adds depth and a slight tang that elevates the overall flavor profile.
Ingredients
- 16 oz cream cheese, softened
- 2 cups sharp cheddar cheese, shredded
- 4 oz dried beef, finely chopped
- 1/4 cup green onions, finely sliced
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 cup pecans, finely chopped (for coating)
Equipment Needed
- Mixing bowl
- Electric mixer
- Plastic wrap
- Measuring cups and spoons
Instructions
Step 1: Combine the Cheeses
In a large mixing bowl, use an electric mixer to blend the softened cream cheese and shredded cheddar cheese until smooth and well combined. This should take about 2 minutes on medium speed. Tip: Ensure your cream cheese is at room temperature to avoid lumps.
Step 2: Add the Flavors
Fold in the finely chopped dried beef, green onions, Worcestershire sauce, and garlic powder. Mix until all ingredients are evenly distributed throughout the cheese mixture. Tip: For an extra kick, add a dash of hot sauce or a pinch of cayenne pepper.
Step 3: Shape the Cheese Ball
Transfer the mixture onto a large piece of plastic wrap. Use the wrap to help you shape the mixture into a ball, then tightly wrap it and refrigerate for at least 2 hours, or overnight for best results. Tip: Chilling the cheese ball makes it easier to handle and coat with pecans.
Step 4: Coat with Pecans
Before serving, roll the chilled cheese ball in finely chopped pecans until fully coated. Press lightly to ensure the pecans adhere to the surface. Tip: For a different texture, try using walnuts or almonds instead of pecans.
Step 5: Serve and Enjoy
Place the cheese ball on a serving plate surrounded by crackers, sliced baguette, or vegetable sticks. Allow it to sit at room temperature for about 15 minutes before serving to soften slightly for easier spreading.
Tips and Tricks
For a smoother cheese ball, you can process the dried beef in a food processor until it’s very fine before adding it to the cheese mixture. If you’re short on time, you can skip the chilling step, but the cheese ball will be softer and more difficult to handle. For a festive touch, mix in some dried cranberries or apricots for a sweet and savory version. Always taste the mixture before shaping to adjust seasonings to your preference. If you’re not a fan of nuts, roll the cheese ball in additional dried beef or even bacon bits for a different coating.
Recipe Variations
- Swap the cheddar cheese for blue cheese or gouda for a different flavor profile.
- Add in some jalapenos or green chiles for a spicy version.
- Mix in some sun-dried tomatoes and basil for an Italian twist.
- Use smoked almonds or bacon bits for the coating instead of pecans.
- For a lighter version, substitute half of the cream cheese with Greek yogurt.
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Absolutely! This cheese ball can be made up to 3 days in advance. Just keep it wrapped tightly in plastic wrap in the refrigerator until you’re ready to serve. The flavors actually improve over time, making it a great make-ahead appetizer for parties.
What can I serve with this cheese ball?
This cheese ball pairs wonderfully with a variety of dippers. Classic choices include crackers, sliced baguette, and vegetable sticks like carrots and celery. For something different, try serving it with apple slices or pretzel chips for a sweet and salty combination.
Can I freeze the cheese ball?
Yes, you can freeze the cheese ball for up to a month. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving. Note that the texture may be slightly different after freezing, but it will still taste delicious.
Summary
This dried beef cheese ball recipe is a crowd-pleaser that’s perfect for any occasion. With its creamy texture, savory flavors, and easy preparation, it’s sure to become a go-to appetizer in your entertaining repertoire.