Now, let’s talk about a dish that’s as comforting as it is delicious. This pork n beans recipe with ground beef is a hearty twist on the classic, combining the rich flavors of pork and beans with the savory goodness of ground beef. It’s perfect for those days when you’re craving something filling and flavorful.
Why This Recipe Works
- The combination of ground beef and pork n beans creates a rich, savory flavor that’s hard to resist.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- This recipe is incredibly versatile, allowing for easy substitutions based on what you have on hand.
- It’s a budget-friendly meal that doesn’t skimp on taste or satisfaction.
- Perfect for meal prep, as it reheats beautifully for leftovers.
Ingredients
- 1 lb ground beef
- 1 can (28 oz) pork n beans
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Equipment Needed
- Large skillet or pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Ground Beef
Heat your skillet over medium-high heat and add the ground beef. Break it apart with a wooden spoon and cook until it’s no longer pink, about 5-7 minutes. For extra flavor, don’t drain all the fat—just enough to leave a little for cooking the onions and garlic.
Step 2: Sauté the Onions and Garlic
Add the diced onion to the skillet with the beef and cook until translucent, about 3 minutes. Then, stir in the minced garlic and cook for another minute until fragrant. This builds a flavor base that’ll make your dish sing.
Step 3: Combine the Ingredients
Stir in the pork n beans, ketchup, brown sugar, mustard, and Worcestershire sauce. Mix well to ensure everything is evenly distributed. Bring the mixture to a simmer, then reduce the heat to low.
Step 4: Simmer to Perfection
Let the mixture simmer uncovered for about 20 minutes, stirring occasionally. This allows the flavors to meld together beautifully. If the mixture gets too thick, you can add a little water to reach your desired consistency.
Step 5: Season and Serve
Taste your creation and adjust the seasoning with salt and pepper as needed. Serve hot, ideally with a side of cornbread or over rice for a complete meal.
Tips and Tricks
For an even deeper flavor, consider browning the ground beef in batches to avoid overcrowding the pan, which can lead to steaming rather than browning. If you’re a fan of spice, a dash of hot sauce or a pinch of cayenne pepper can add a nice kick. Lastly, for a smokier flavor, you can substitute the ketchup with BBQ sauce. These small tweaks can elevate the dish from great to unforgettable.
Recipe Variations
- For a lighter version, substitute ground turkey for the beef and use low-sodium beans.
- Add diced bell peppers or jalapeños for extra texture and heat.
- Stir in some cooked bacon pieces for a smoky, crunchy twist.
- For a sweeter profile, increase the brown sugar or add a splash of maple syrup.
- Vegetarians can omit the meat and add more beans or lentils for protein.
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Absolutely! After browning the beef and sautéing the onions and garlic, transfer everything to a slow cooker along with the remaining ingredients. Cook on low for 4-6 hours or on high for 2-3 hours. This method is perfect for letting the flavors develop even more.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat or in the microwave, adding a little water if the mixture has thickened too much.
Can I freeze this dish?
Yes, this dish freezes well. Cool it completely before transferring to freezer-safe containers or bags. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Summary
This pork n beans recipe with ground beef is a comforting, flavorful dish that’s easy to make and even easier to love. With its rich flavors and simple preparation, it’s sure to become a staple in your meal rotation.