Bold flavors and simple steps make this ground beef lasagna a weeknight winner. Whether you’re feeding a crowd or just craving some comfort food, this recipe is your ticket to lasagna heaven without the hassle.
Why This Recipe Works
- Layers of flavorful ground beef, rich tomato sauce, and creamy cheeses create the perfect balance of taste and texture.
- No-boil noodles save time and effort, making the assembly process a breeze.
- Baking to perfection ensures a golden, bubbly top that’s irresistibly delicious.
Ingredients
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 1 container (15 oz) ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 9 no-boil lasagna noodles
- 2 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
Equipment Needed
- 9×13 inch baking dish
- Large skillet
- Mixing bowls
- Measuring cups and spoons
- Spatula
Instructions
Step 1: Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until it’s no longer pink, about 5-7 minutes. Drain any excess fat, then stir in the minced garlic, basil, oregano, salt, and pepper. Add the marinara sauce and let it simmer for 5 minutes to blend the flavors. Tip: For extra flavor, you can add a splash of red wine to the sauce.
Step 2: Prepare the Cheese Mixture
In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, and the egg. Mix until well blended. This creamy mixture will add richness and depth to your lasagna layers.
Step 3: Layer the Lasagna
Spread a thin layer of the meat sauce on the bottom of the baking dish. Place 3 no-boil lasagna noodles over the sauce. Spread half of the cheese mixture over the noodles, then add another layer of meat sauce. Repeat the layers, ending with a final layer of meat sauce and the remaining mozzarella cheese on top. Tip: Letting the lasagna sit for 10 minutes before baking helps the noodles absorb moisture for perfect texture.
Step 4: Bake to Perfection
Preheat your oven to 375°F. Cover the lasagna with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden. Tip: For a crispier top, broil for the last 2-3 minutes.
Step 5: Let It Rest
Allow the lasagna to rest for 15 minutes before slicing. This step ensures that the layers set properly, making it easier to serve neat portions.
Tips and Tricks
For those looking to elevate their lasagna game, consider these advanced tips. First, homemade marinara sauce can significantly enhance the flavor profile of your dish. Secondly, incorporating a layer of sautéed vegetables like spinach or mushrooms can add a nutritious twist. Lastly, experimenting with different cheeses, such as fontina or gouda, can introduce new flavors and textures to your lasagna.
Recipe Variations
- Vegetarian Lasagna: Substitute ground beef with a mix of sautéed vegetables like zucchini, bell peppers, and mushrooms.
- Spicy Lasagna: Add crushed red pepper flakes or diced jalapeños to the meat sauce for a kick.
- White Lasagna: Replace the marinara sauce with a béchamel sauce and use a combination of chicken and spinach for the filling.
Frequently Asked Questions
Can I make this lasagna ahead of time?
Absolutely! You can assemble the lasagna up to a day in advance and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if you’re starting from cold.
Can I freeze the lasagna?
Yes, lasagna freezes beautifully. Wrap it tightly in foil and freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
How can I prevent my lasagna from being too watery?
Ensuring your meat sauce is thick and not overly watery before assembly is key. Also, letting the lasagna rest after baking allows excess moisture to be absorbed.
Summary
This easy ground beef lasagna recipe is a foolproof way to bring a comforting, cheesy classic to your table. With simple ingredients and straightforward steps, it’s perfect for both beginners and seasoned cooks alike.