Folks, if you’re craving a dish that’s as comforting as a hug from grandma, you’ve hit the jackpot. This hillbilly goulash is the epitome of comfort food, blending simple ingredients into a meal that’ll have everyone begging for seconds.
Why This Recipe Works
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- The combination of ground beef, tomatoes, and elbow macaroni creates a perfect balance of flavors and textures.
- It’s incredibly versatile, allowing for easy substitutions based on what you have in your pantry.
- This recipe is budget-friendly, making it a great option for feeding a crowd without breaking the bank.
- Leftovers taste even better the next day, as the flavors have more time to meld together.
Ingredients
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 2 cups elbow macaroni
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Colander
Instructions
Step 1: Brown the Beef
Heat your large pot over medium-high heat and add the ground beef. Break it apart with a wooden spoon and cook until no pink remains, about 5-7 minutes. Drain any excess fat, but leave a little for flavor. Tip: For an extra flavor boost, season the beef with a pinch of salt and pepper as it cooks.
Step 2: Sauté the Veggies
Add the diced onion, minced garlic, and green bell pepper to the pot with the beef. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes. The aroma at this stage is heavenly, so take a moment to enjoy it.
Step 3: Add the Liquids and Pasta
Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, and paprika. Bring the mixture to a boil, then add the elbow macaroni. Reduce the heat to a simmer, cover, and cook for about 10 minutes, or until the pasta is tender. Tip: Stir occasionally to prevent sticking.
Step 4: Season and Serve
Once the pasta is cooked, taste the goulash and adjust the seasoning with salt and pepper as needed. If you’re using cheese, sprinkle it on top and let it melt slightly before serving. This dish is best enjoyed hot, with a side of crusty bread to soak up the delicious sauce.
Tips and Tricks
For those looking to elevate their hillbilly goulash, consider browning the beef in batches to ensure a good sear. Adding a splash of red wine to the beef as it cooks can deepen the flavors. If you prefer a thicker sauce, let the goulash simmer uncovered for the last few minutes of cooking. For a smoky twist, swap the paprika for smoked paprika. And remember, the key to a great goulash is tasting as you go and adjusting the seasoning to your preference.
Recipe Variations
- Swap the ground beef for ground turkey or chicken for a lighter version.
- Add a can of drained and rinsed kidney beans for extra protein and fiber.
- For a spicy kick, include a diced jalapeño or a teaspoon of chili flakes with the veggies.
- Use fire-roasted diced tomatoes for a deeper, smokier flavor.
- For a gluten-free version, substitute the elbow macaroni with your favorite gluten-free pasta.
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Absolutely! Brown the beef and sauté the veggies as directed, then transfer everything to a slow cooker. Add the remaining ingredients, except for the pasta and cheese, and cook on low for 6-8 hours or high for 3-4 hours. Add the pasta during the last 30 minutes of cooking, then stir in the cheese before serving.
How can I store leftovers?
Leftover goulash can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat, adding a splash of beef broth if the mixture seems dry. Unfortunately, this dish doesn’t freeze well due to the pasta, which can become mushy upon thawing.
Can I use a different type of pasta?
Yes, feel free to use any small pasta shape you have on hand. Shells, rotini, or even penne would work well in this recipe. Just keep an eye on the cooking time, as different pasta shapes may require slight adjustments.
Summary
This hillbilly goulash is a hearty, comforting dish that’s perfect for any night of the week. With simple ingredients and easy preparation, it’s a meal that’s sure to please the whole family. Plus, it’s versatile enough to adapt to your tastes or what you have on hand. Give it a try and see why it’s a beloved classic!