Our black bean beef recipe is a game-changer for weeknight dinners. Packed with savory flavors and ready in no time, it’s a dish that promises to delight your taste buds and simplify your cooking routine.
Why This Recipe Works
- The combination of tender beef and fermented black beans creates a depth of flavor that’s hard to beat.
- Quick cooking techniques ensure the beef stays juicy and flavorful.
- It’s versatile, allowing for various vegetables to be added based on what’s in your fridge.
- The sauce is perfectly balanced, offering a savory, slightly sweet, and umami-packed experience.
- It’s a one-pan meal, meaning less cleanup and more time to enjoy your dinner.
Ingredients
- 1 lb beef sirloin, thinly sliced against the grain
- 2 tbsp fermented black beans, rinsed and mashed
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1/2 cup water
- 1 tsp cornstarch mixed with 2 tbsp water (slurry)
Equipment Needed
- Large skillet or wok
- Knife and cutting board
- Measuring spoons and cups
- Mixing bowls
Instructions
Step 1: Prep Your Ingredients
Start by thinly slicing your beef against the grain to ensure it’s tender. Mince the garlic and ginger, and slice the bell pepper and onion. Having everything prepped and ready to go makes the cooking process smoother and faster.
Step 2: Marinate the Beef
In a bowl, combine the beef with 1 tbsp of soy sauce and a pinch of sugar. Let it sit for at least 15 minutes. This step is crucial for infusing the beef with flavor and tenderizing it.
Step 3: Cook the Aromatics
Heat your skillet over medium-high heat and add 1 tbsp of oil. Add the garlic, ginger, and mashed black beans, stirring for about 30 seconds until fragrant. Be careful not to burn them, as this can introduce a bitter taste.
Step 4: Sear the Beef
Increase the heat to high and add the remaining oil. Add the beef in a single layer, letting it sear for about 1 minute per side without stirring. This ensures a nice crust and locks in the juices.
Step 5: Add Vegetables and Sauce
Throw in the bell pepper and onion, stirring for another 2 minutes. Mix in the remaining soy sauce, oyster sauce, and sugar, then pour in the water. Bring to a simmer, then thicken with the cornstarch slurry until the sauce coats the back of a spoon.
Tips and Tricks
For an even more flavorful dish, consider marinating the beef overnight. If you’re short on time, a quick 15-minute marinade will still do wonders. Always slice your beef against the grain to ensure tenderness. Don’t overcrowd the pan when searing the beef; cook in batches if necessary. Finally, feel free to adjust the sauce ingredients to suit your taste preferences.
Recipe Variations
- Swap the beef for chicken or tofu for a different protein option.
- Add other vegetables like broccoli or snap peas for extra crunch and nutrition.
- For a spicier version, include a diced chili or a spoonful of chili paste.
- Use hoisin sauce instead of oyster sauce for a sweeter profile.
- Try adding a splash of rice wine for an extra layer of flavor.
Frequently Asked Questions
Can I use canned black beans instead of fermented ones?
No, canned black beans won’t provide the same depth of flavor as fermented black beans. Fermented black beans have a unique umami and salty taste that’s essential to this dish. Look for them in the Asian section of your grocery store.
How can I make this dish gluten-free?
To make this recipe gluten-free, use tamari instead of soy sauce and ensure your oyster sauce is gluten-free. Many brands offer gluten-free versions of these sauces, so check the labels carefully.
What’s the best cut of beef for this recipe?
Sirloin is a great choice for its balance of flavor and tenderness, but you can also use flank steak or ribeye. Just remember to slice against the grain for the most tender results.
Summary
This black bean beef recipe is a quick, flavorful, and versatile dish perfect for any night of the week. With tender beef, savory black beans, and crisp vegetables, it’s a meal that’s sure to impress.