Zesty flavors and juicy textures define this minced beef kebab recipe, perfect for your next barbecue. Whether you’re a grilling novice or a seasoned pro, these kebabs promise to be a hit. Let’s dive into making these mouthwatering skewers that are sure to impress.
Why This Recipe Works
- The combination of ground beef and spices creates a flavorful and tender kebab that’s hard to resist.
- Grilling the kebabs over medium heat ensures they’re cooked evenly without drying out.
- This recipe is versatile, allowing for various spices and herbs to suit your taste.
- Perfect for meal prep, these kebabs can be made ahead and frozen for future grilling sessions.
- They’re a great way to introduce kids to cooking, with simple steps and delicious results.
Ingredients
- 1 pound ground beef (80/20 blend for best results)
- 1 small onion, finely grated
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- 1 egg, lightly beaten (for binding)
Equipment Needed
- Grill or grill pan
- Mixing bowl
- Skewers (metal or soaked wooden skewers)
- Measuring spoons
- Grill brush
Instructions
Step 1: Prepare the Kebab Mixture
In a large mixing bowl, combine the ground beef, grated onion, minced garlic, cumin, paprika, salt, black pepper, and chopped parsley. Mix well with your hands to ensure all the ingredients are evenly distributed. The egg is then added to help bind the mixture together, making it easier to form into kebabs. Tip: For an extra flavor boost, let the mixture sit in the fridge for an hour before forming the kebabs.
Step 2: Form the Kebabs
Divide the mixture into equal portions, about the size of a golf ball. Roll each portion into a log shape, then thread onto skewers, pressing gently to adhere the meat to the skewer. Ensure the kebabs are of uniform thickness to promote even cooking. Tip: Wet your hands with cold water to prevent the mixture from sticking as you form the kebabs.
Step 3: Preheat the Grill
Preheat your grill to medium heat, about 350°F. This temperature is ideal for cooking the kebabs thoroughly without charring the outside too quickly. Make sure the grill grates are clean and lightly oiled to prevent sticking.
Step 4: Grill the Kebabs
Place the kebabs on the preheated grill. Cook for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F. Avoid flipping them more than once to ensure they develop a nice crust. Tip: Use a meat thermometer to check for doneness without cutting into the kebabs.
Step 5: Rest and Serve
Once cooked, remove the kebabs from the grill and let them rest for a few minutes. This allows the juices to redistribute, ensuring your kebabs are moist and flavorful. Serve hot with your favorite sides and enjoy!
Tips and Tricks
For those looking to elevate their kebab game, consider marinating the ground beef mixture overnight to deepen the flavors. If you’re using wooden skewers, soaking them in water for at least 30 minutes before grilling will prevent them from burning. Experiment with different herbs and spices, such as adding a pinch of cinnamon for warmth or some chili flakes for heat. For a leaner option, ground turkey or chicken can be substituted for beef, though you may need to adjust cooking times slightly. Lastly, don’t overcrowd the grill; giving each kebab space ensures they cook evenly and get those desirable grill marks.
Recipe Variations
- Spicy Version: Add chopped jalapeños or a teaspoon of cayenne pepper to the mixture for a kick.
- Herbaceous Twist: Incorporate fresh cilantro or mint for a refreshing flavor profile.
- Cheesy Kebabs: Mix in some crumbled feta cheese for a creamy, tangy surprise.
- Vegetable-Packed: Fold in finely diced bell peppers or zucchini for added texture and nutrition.
- Global Flavors: Experiment with spices like garam masala or za’atar to take your kebabs on a world tour.
Frequently Asked Questions
Can I bake these kebabs instead of grilling?
Absolutely! Preheat your oven to 375°F and bake the kebabs on a lined baking sheet for about 20-25 minutes, turning halfway through. They won’t have the charred flavor of grilled kebabs, but they’ll still be delicious.
How do I know when the kebabs are done?
The safest way is to use a meat thermometer; the internal temperature should reach 160°F. If you don’t have one, make a small cut in the center of a kebab—it should be uniformly colored with no pink.
Can I freeze the kebabs?
Yes, these kebabs freeze beautifully. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. They can be cooked straight from frozen, just add a few extra minutes to the cooking time.
Summary
This minced beef kebab recipe is a foolproof way to bring juicy, flavorful skewers to your table. With simple ingredients and easy steps, it’s perfect for any occasion. Customize the spices to your liking and enjoy the delicious results!