Every now and then, a recipe comes along that changes the game, and this shoulder steak pork recipe is just that. Packed with flavors and easy to make, it’s perfect for any day of the week.
Why This Recipe Works
- The marinade infuses the pork with deep, savory flavors that penetrate every bite.
- Cooking at the right temperature ensures the pork is juicy and tender, not dry or tough.
- Simple ingredients come together to create a complex flavor profile that will impress any dinner guest.
Ingredients
- 2 lbs shoulder steak pork, cut into 1-inch thick slices
- 1/4 cup olive oil
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- Salt and pepper to taste
Equipment Needed
- Grill or large skillet
- Mixing bowl
- Measuring cups and spoons
- Tongs
Instructions
Step 1: Marinate the Pork
In a large mixing bowl, combine olive oil, soy sauce, honey, minced garlic, smoked paprika, salt, and pepper. Add the pork slices to the bowl, ensuring each piece is well coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results. Tip: The longer you marinate, the more flavorful the pork will be.
Step 2: Preheat Your Grill or Skillet
Heat your grill or skillet over medium-high heat until it’s hot enough to sear the pork, about 375°F. This ensures a beautiful crust without overcooking the inside.
Step 3: Cook the Pork
Remove the pork from the marinade, letting excess drip off. Place the pork on the grill or skillet, cooking for about 4-5 minutes on each side, or until the internal temperature reaches 145°F. Tip: Avoid moving the pork around too much to get those perfect grill marks.
Step 4: Let It Rest
Once cooked, transfer the pork to a plate and let it rest for 5 minutes. This allows the juices to redistribute, ensuring every bite is moist and delicious.
Step 5: Serve and Enjoy
Slice the pork against the grain for maximum tenderness and serve with your favorite sides. Tip: A squeeze of fresh lime juice before serving adds a bright contrast to the rich flavors.
Tips and Tricks
For an even more flavorful dish, consider adding a splash of apple cider vinegar to the marinade for a slight tang. If you’re using a skillet, a cast iron one will give you the best sear. Don’t skip the resting step; it’s crucial for juicy meat. Experiment with different herbs in the marinade, like rosemary or thyme, for a new flavor profile each time.
Recipe Variations
- Swap honey for maple syrup for a deeper sweetness.
- Add chili flakes to the marinade for a spicy kick.
- Use balsamic vinegar instead of soy sauce for a different savory note.
- Grill pineapple slices alongside the pork for a tropical twist.
- Marinate with orange juice and zest for a citrusy flavor.
Frequently Asked Questions
Can I use a different cut of pork?
Absolutely! While shoulder steak is ideal for its marbling and flavor, you can use pork chops or tenderloin. Just adjust cooking times accordingly since thinner cuts will cook faster.
How do I know when the pork is done?
The best way is to use a meat thermometer. Pork is safe to eat at 145°F, which will be slightly pink in the middle. Remember, it will continue to cook a bit while resting.
Can I bake this instead of grilling?
Yes, you can bake the marinated pork in a preheated 375°F oven for about 20-25 minutes, or until it reaches the safe internal temperature. Broil for the last few minutes for a crispy exterior.
Summary
This shoulder steak pork recipe is a foolproof way to enjoy a delicious, juicy meal with minimal effort. Perfect for weeknights or special occasions, it’s sure to become a favorite.