Savory, succulent, and slightly smoky, these Satay Beef Skewers are your ticket to a taste adventure. Perfect for grilling season or when you’re craving something exotic, this recipe promises to deliver big flavors with minimal fuss.
Why This Recipe Works
- The marinade is a perfect balance of sweet, savory, and spicy, ensuring every bite is packed with flavor.
- Using skirt or flank steak guarantees tenderness and absorbs the marinade like a dream.
- Grilling the skewers gives them that irresistible charred edge while keeping the inside juicy.
- It’s a versatile dish that can be served as an appetizer or main course, making it a crowd-pleaser.
- The recipe is straightforward, with easy-to-find ingredients, making exotic flavors accessible to everyone.
Ingredients
- 1.5 lbs skirt or flank steak, thinly sliced against the grain
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp lime juice
- 1 tbsp fish sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper
- Wooden skewers, soaked in water for 30 minutes
Equipment Needed
- Grill or grill pan
- Mixing bowls
- Measuring cups and spoons
- Knife and cutting board
Instructions
Prepare the Marinade
In a large mixing bowl, whisk together soy sauce, brown sugar, lime juice, fish sauce, minced garlic, grated ginger, ground coriander, turmeric, and cayenne pepper until the sugar is completely dissolved. This vibrant mixture will be the foundation of your skewers’ flavor, so take your time to ensure everything is well combined.
Marinate the Beef
Add the thinly sliced steak to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, though overnight is ideal for deeper flavor penetration. The longer you marinate, the more flavorful your skewers will be.
Skewer the Beef
Thread the marinated beef onto the soaked wooden skewers, folding the slices accordion-style to ensure they stay put during grilling. Leave a small space between each piece to promote even cooking. This step is where your skewers start to take shape, so have fun with it!
Grill to Perfection
Preheat your grill or grill pan over medium-high heat. Grill the skewers for about 2-3 minutes per side, or until you see those beautiful grill marks and the beef is cooked to your desired doneness. Remember, skirt steak cooks quickly, so keep an eye on them to avoid overcooking.
Serve and Enjoy
Let the skewers rest for a couple of minutes before serving. This allows the juices to redistribute, ensuring every bite is as juicy as the first. Serve with a side of peanut sauce or a simple cucumber salad for a complete meal.
Tips and Tricks
For an even more authentic flavor, try adding a tablespoon of lemongrass to the marinade. If you’re short on time, you can marinate the beef for as little as 30 minutes, though the flavors won’t be as deep. Always slice the beef against the grain to ensure tenderness. If using a grill pan, make sure it’s screaming hot before adding the skewers to get those perfect grill marks. Lastly, don’t skip soaking the skewers; it prevents them from burning during cooking.
Recipe Variations
- Swap the beef for chicken or shrimp for a different protein option.
- Add a tablespoon of peanut butter to the marinade for a nuttier flavor profile.
- For a vegetarian version, use thick slices of tofu or portobello mushrooms.
- Incorporate coconut milk into the marinade for a creamier texture and sweeter taste.
- Spice it up by adding more cayenne pepper or a diced chili to the marinade for those who like it hot.
Frequently Asked Questions
Can I bake the skewers instead of grilling them? Absolutely! Preheat your oven to 400°F and bake the skewers on a lined baking sheet for about 10-12 minutes, flipping halfway through. You won’t get the charred flavor, but they’ll still be delicious.
How do I know when the beef is done? The beef is done when it reaches an internal temperature of 145°F for medium-rare. Use a meat thermometer for the most accurate results.
Can I make these skewers ahead of time? Yes, you can marinate the beef and even skewer them a day in advance. Just keep them covered in the refrigerator until you’re ready to grill.
Summary
These Satay Beef Skewers are a flavorful, easy-to-make dish that’s perfect for any occasion. With a few simple ingredients and some grilling, you can bring the taste of the East to your table. Don’t forget to experiment with the variations to keep it exciting every time you make it!