Venturing into the world of beef roasts can be intimidating, but this beef loin tri tip roast recipe is here to change that. It’s simple, delicious, and guaranteed to impress. Perfect for any occasion, this roast is a game-changer.
Why This Recipe Works
- The tri tip roast is marbled just right, ensuring a juicy and tender result every time.
- A simple yet flavorful rub enhances the beef’s natural flavors without overpowering it.
- Roasting at the perfect temperature allows for a beautiful crust while keeping the inside succulent.
- Resting the meat after cooking locks in those precious juices, making every bite perfect.
Ingredients
- 1 beef loin tri tip roast (about 2.5 to 3 pounds)
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
Equipment Needed
- Oven
- Roasting pan
- Meat thermometer
- Small bowl for mixing rub
Instructions
Preheat and Prep
Preheat your oven to 425°F. While the oven heats, mix the salt, pepper, garlic powder, onion powder, and smoked paprika in a small bowl. Rub the tri tip roast all over with olive oil, then evenly coat it with the spice mixture. Tip: Letting the roast sit at room temperature for about 30 minutes before cooking ensures even cooking.
Roast to Perfection
Place the roast on a rack in a roasting pan, fat side up. Roast in the preheated oven for 15 minutes to sear the outside. Then, reduce the oven temperature to 325°F and continue roasting until the internal temperature reaches 135°F for medium-rare, about 45 minutes to 1 hour. Tip: Use a meat thermometer to check the temperature in the thickest part of the roast.
Rest and Serve
Once the roast reaches the desired temperature, remove it from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful roast. Slice against the grain for the most tender bites.
Tips and Tricks
For an even more flavorful roast, consider marinating the tri tip overnight in your favorite marinade. Another pro tip is to reverse sear the roast by starting at a low temperature and finishing with a high heat sear for a perfect crust. Always let your meat rest after cooking; it’s the secret to juiciness. Experimenting with different wood chips if you’re using a smoker can add unique flavors to your roast.
Recipe Variations
- Try a coffee rub for a deep, rich flavor profile.
- Add a balsamic glaze during the last few minutes of roasting for a sweet and tangy twist.
- Incorporate fresh herbs like rosemary and thyme into the rub for an aromatic touch.
- For a spicy kick, add cayenne pepper or chili powder to the rub.
Frequently Asked Questions
Can I cook this recipe on a grill?
Absolutely! This tri tip roast can be cooked on a grill using indirect heat. Follow the same temperature guidelines for a perfectly grilled roast.
How do I know when the roast is done?
The best way to ensure your roast is cooked to your liking is by using a meat thermometer. Medium-rare is 135°F, medium is 145°F, and well-done is 160°F.
Can I use this recipe for a larger roast?
Yes, but you’ll need to adjust the cooking time accordingly. A good rule of thumb is to add about 5 minutes per pound for roasts larger than 3 pounds.
Summary
This beef loin tri tip roast recipe is a foolproof way to enjoy a delicious, juicy roast with minimal effort. Perfect for any dinner table, it’s sure to become a favorite.