Bold flavors and juicy textures define this Cuban Steak Sandwich, a masterpiece that brings the vibrant tastes of Cuba right to your kitchen. Perfect for a hearty lunch or a casual dinner, this recipe is a game-changer for sandwich lovers everywhere.
Why This Recipe Works
- The marinade infuses the steak with a tangy, garlicky flavor that’s unmistakably Cuban.
- Slow cooking the onions brings out a sweetness that balances the savory steak perfectly.
- The combination of melted Swiss cheese and crisp pickles adds a delightful contrast in textures.
- Pressing the sandwich gives it that authentic, compact feel and melds the flavors together beautifully.
Ingredients
- 1.5 lbs flank steak, thinly sliced
- 1/2 cup orange juice
- 1/4 cup lime juice
- 4 garlic cloves, minced
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large onions, thinly sliced
- 4 Cuban bread rolls
- 8 slices Swiss cheese
- 1/2 cup dill pickles, sliced
- 2 tbsp butter, softened
Equipment Needed
- Large mixing bowl
- Grill or large skillet
- Cast iron press or another heavy pan
- Knife and cutting board
Instructions
Marinate the Steak
Combine the orange juice, lime juice, minced garlic, cumin, salt, and black pepper in a large mixing bowl. Add the thinly sliced flank steak, ensuring each piece is well-coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
Cook the Onions
Heat a large skillet over medium heat. Add the thinly sliced onions and cook slowly, stirring occasionally, until they are caramelized and golden brown, about 20 minutes. This slow cooking process is key to unlocking their natural sweetness.
Grill the Steak
Preheat your grill or a large skillet over high heat. Remove the steak from the marinade, letting excess drip off. Grill for about 3 minutes per side, or until the steak reaches your desired level of doneness. Let it rest for 5 minutes before slicing thinly against the grain.
Assemble the Sandwich
Slice the Cuban bread rolls in half and lightly butter the outsides. Layer the bottom halves with Swiss cheese, followed by the sliced steak, caramelized onions, and pickles. Top with more Swiss cheese and the other half of the roll.
Press and Serve
Heat a clean skillet over medium heat. Place the assembled sandwich in the skillet and press down with a cast iron press or another heavy pan. Cook for about 3 minutes per side, or until the bread is golden and the cheese is melted. Serve hot.
Tips and Tricks
For an even more authentic flavor, try using mojo criollo as the marinade. If you’re short on time, you can quick-cook the onions by adding a pinch of sugar to help them caramelize faster. Don’t skip the pressing step—it’s what gives the sandwich its signature texture and helps meld the flavors together. For a crispier exterior, brush the bread with a little bit of the steak marinade before pressing.
Recipe Variations
- Swap the flank steak for skirt steak or chicken for a different protein option.
- Add a smear of mustard or mayonnaise for an extra layer of flavor.
- Include roasted red peppers or avocado slices for added freshness and color.
- Use different types of cheese, such as provolone or cheddar, to change up the taste profile.
- For a spicier version, add jalapeños or a dash of hot sauce to the marinade.
Frequently Asked Questions
Can I make this sandwich ahead of time?
Yes, you can prepare the components ahead of time, but it’s best to assemble and press the sandwich just before serving to maintain the perfect texture. The steak and onions can be stored in the refrigerator for up to 2 days.
What can I use instead of Cuban bread?
If Cuban bread isn’t available, a French baguette or Italian loaf makes a good substitute. The key is to use a bread that’s sturdy enough to hold the fillings but soft enough to press well.
How do I know when the steak is done?
The steak is done when it reaches an internal temperature of 145°F for medium-rare, 160°F for medium, or 170°F for well-done. Letting it rest before slicing ensures the juices redistribute, keeping the meat moist.
Summary
This Cuban Steak Sandwich is a celebration of flavors, combining tangy, savory, and sweet elements for a truly unforgettable meal. Perfect for any occasion, it’s sure to become a favorite in your recipe collection.