Welcome to the most mouthwatering brisket sliders recipe you’ll ever need. Whether it’s game day, a family gathering, or just because, these sliders are guaranteed to steal the show.
Why This Recipe Works
- The slow-cooked brisket becomes incredibly tender, melting in your mouth with every bite.
- Combining the brisket with a tangy BBQ sauce and crisp coleslaw adds layers of flavor and texture.
- Using slider buns makes these perfect for parties, allowing guests to enjoy without overcommitting.
- The recipe is scalable, making it easy to feed a crowd or just a few.
- Leftovers? No problem. The brisket can be repurposed into other meals throughout the week.
Ingredients
- 3 lbs beef brisket, trimmed
- 1 cup BBQ sauce, plus extra for serving
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 12 slider buns
- 2 cups coleslaw, for serving
Equipment Needed
- Slow cooker
- Measuring cups and spoons
- Knife and cutting board
- Skillet (optional for searing)
Instructions
Step 1: Season the Brisket
Start by patting the brisket dry with paper towels. This helps the seasoning stick better. In a small bowl, mix together the salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the brisket, ensuring it’s evenly coated. Tip: Let the brisket sit at room temperature for about 30 minutes after seasoning to enhance the flavors.
Step 2: Sear the Brisket (Optional)
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the brisket and sear on all sides until a golden-brown crust forms, about 3-4 minutes per side. This step is optional but recommended for deeper flavor. Tip: Don’t skip the searing if you have time; it adds a rich, caramelized flavor to the brisket.
Step 3: Slow Cook the Brisket
Transfer the brisket to the slow cooker. Pour the BBQ sauce over the top, ensuring the brisket is well coated. Cover and cook on low for 8 hours or on high for 4 hours, until the brisket is fork-tender. Tip: Resist the urge to open the slow cooker frequently; keeping the lid on ensures even cooking.
Step 4: Shred the Brisket
Once cooked, remove the brisket from the slow cooker and place it on a cutting board. Using two forks, shred the meat into bite-sized pieces. Return the shredded brisket to the slow cooker and mix with the cooking juices to keep it moist.
Step 5: Assemble the Sliders
Slice the slider buns in half if they aren’t pre-sliced. Place a generous amount of shredded brisket on the bottom half of each bun. Top with a spoonful of coleslaw and a drizzle of extra BBQ sauce if desired. Cover with the top half of the bun and serve immediately.
Tips and Tricks
For an even more flavorful brisket, consider marinating it overnight in the BBQ sauce before cooking. If you’re short on time, using a pressure cooker can significantly reduce the cooking time while still yielding tender results. Experiment with different types of BBQ sauce to find your favorite flavor profile. For a crispier texture, broil the assembled sliders for a couple of minutes before serving. Always let the brisket rest for a few minutes after cooking to allow the juices to redistribute.
Recipe Variations
- Swap the BBQ sauce for a spicy chipotle sauce for a kick of heat.
- Use pulled pork instead of brisket for a different but equally delicious slider.
- Add sliced pickles or jalapeños for extra crunch and flavor.
- Try different types of buns, such as Hawaiian rolls, for a sweeter contrast.
- For a healthier version, serve the brisket and coleslaw in lettuce wraps instead of buns.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! The brisket can be cooked and shredded a day in advance. Simply store it in the refrigerator and reheat gently before assembling the sliders. This can actually enhance the flavors as they have more time to meld.
What’s the best way to store leftovers?
Store any leftover brisket in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. Reheat in the microwave or on the stove with a bit of added BBQ sauce to keep it moist.
Can I use a different cut of beef?
While brisket is ideal for its fat content and tenderness, you can also use chuck roast or short ribs. Just keep in mind that cooking times may vary depending on the cut.
Summary
These brisket sliders are the perfect combination of tender, flavorful meat and crisp, refreshing coleslaw, all nestled in a soft slider bun. Ideal for any gathering, they’re sure to be a hit. Plus, with the ability to make ahead and various customization options, they’re as convenient as they are delicious.