Oh, the joy of coming home to the aroma of beef tips simmering in rich gravy! This crock pot recipe is a game-changer for busy folks craving comfort food without the fuss. Let’s dive into making this hearty dish that promises tender beef and flavorful gravy with minimal effort.
Why This Recipe Works
- Slow cooking ensures the beef becomes fork-tender, absorbing all the savory flavors.
- The gravy thickens perfectly in the crock pot, eliminating the need for extra steps.
- It’s a versatile dish that pairs wonderfully with mashed potatoes, rice, or noodles.
- Prep is a breeze, making it ideal for weeknight dinners or meal prep.
- The recipe is easily customizable with different herbs and vegetables.
Ingredients
- 2 lbs beef stew meat, cut into 1-inch pieces
- 1 cup beef broth
- 1/2 cup red wine (optional, but recommended)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 2 tbsp cornstarch
- 2 tbsp water
Equipment Needed
- Crock pot or slow cooker
- Measuring cups and spoons
- Knife and cutting board
- Mixing bowl
Instructions
Step 1: Prep the Ingredients
Start by dicing the onion and mincing the garlic. These will form the flavor base of your dish. Cut the beef into 1-inch pieces if not already done. This size ensures even cooking and perfect tenderness. Tip: Pat the beef dry before adding it to the crock pot for better browning.
Step 2: Combine Ingredients in Crock Pot
Place the beef, onion, garlic, beef broth, red wine, Worcestershire sauce, soy sauce, thyme, and black pepper into the crock pot. Stir to combine. The liquid should almost cover the beef. If not, add a bit more broth. Tip: For deeper flavor, let the mixture sit in the fridge overnight before cooking.
Step 3: Cook on Low
Cover and cook on low for 7-8 hours. The beef should be tender and easily shred with a fork. Avoid opening the lid too often to maintain the temperature. Tip: If you’re short on time, cooking on high for 4-5 hours also works, but low and slow is best for tenderness.
Step 4: Thicken the Gravy
In a small bowl, mix cornstarch and water until smooth. Stir this into the crock pot, then cook on high for an additional 30 minutes. The gravy should thicken nicely. If it’s too thick, add a splash of broth.
Step 5: Serve and Enjoy
Once the gravy is to your liking, the beef tips are ready to serve. Spoon over mashed potatoes, rice, or noodles for a complete meal. Garnish with fresh parsley if desired.
Tips and Tricks
For an even richer flavor, consider browning the beef in a skillet before adding it to the crock pot. This step adds depth but is optional. If you’re not using wine, substitute with additional beef broth or a splash of balsamic vinegar for complexity. Leftovers freeze beautifully, making this a great make-ahead meal. For a thicker gravy, increase the cornstarch to 3 tbsp. Always taste and adjust seasoning before serving.
Recipe Variations
- Add mushrooms during the last hour of cooking for an earthy flavor.
- Swap half the beef broth for mushroom broth for a different taste profile.
- Include carrots and celery for a more stew-like dish.
- Use pork or chicken instead of beef for a lighter version.
- Stir in a tablespoon of tomato paste for a hint of sweetness and color.
Frequently Asked Questions
Can I make this recipe without a crock pot?
Absolutely! You can adapt this recipe for the oven or stovetop. For the oven, cook covered at 300°F for about 3 hours. On the stovetop, simmer gently on low heat for 2-3 hours, stirring occasionally to prevent sticking.
Is the red wine necessary?
While the red wine adds depth and richness to the gravy, it’s not mandatory. You can omit it or replace it with additional beef broth, though the flavor profile will be slightly different.
How can I make this recipe gluten-free?
Ensure your beef broth and Worcestershire sauce are gluten-free brands. Substitute soy sauce with tamari or a gluten-free alternative. The cornstarch is naturally gluten-free, so no changes are needed there.
Summary
This Beef Tips with Gravy Crock Pot Recipe is a foolproof way to enjoy a comforting, hearty meal with minimal effort. Perfect for busy weeknights or lazy weekends, it’s customizable and always delicious.