You’re about to discover the secret to the most tender, flavorful New York strip steak you’ve ever tasted. Sous vide cooking ensures perfection with minimal effort, making it a game-changer for steak lovers.
Why This Recipe Works
- Sous vide cooking locks in moisture and flavor, ensuring your steak is juicy and tender.
- Precise temperature control means your steak is cooked exactly to your liking, from edge to edge.
- Finishing with a quick sear gives that irresistible crispy crust without overcooking the interior.
Ingredients
- 2 New York strip steaks, 1.5 inches thick
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Equipment Needed
- Sous vide machine
- Large pot or container
- Vacuum sealer or zip-top bags
- Cast iron skillet
- Tongs
Instructions
Step 1: Season and Bag Your Steaks
Generously season both sides of your New York strip steaks with salt and pepper. Add the minced garlic and chopped rosemary for extra flavor. Place each steak in a vacuum-sealed bag or a zip-top bag using the water displacement method to remove all air. This ensures even cooking and flavor infusion.
Step 2: Sous Vide Cooking
Preheat your sous vide water bath to 130°F for medium-rare. Once the water reaches the desired temperature, submerge the bagged steaks and cook for 1 to 2 hours. This slow cooking process tenderizes the steak while keeping it moist and flavorful.
Step 3: Prepare for the Sear
After sous vide cooking, remove the steaks from the bags and pat them dry with paper towels. This step is crucial for achieving a perfect sear. Heat a cast iron skillet over high heat and add olive oil until it’s shimmering but not smoking.
Step 4: Sear to Perfection
Sear each steak for 1 minute per side, using tongs to press down gently for even contact with the skillet. The goal is a golden-brown crust without overcooking the interior. For an extra flavor boost, add a knob of butter and baste the steaks during the last 30 seconds of searing.
Step 5: Rest and Serve
Let the steaks rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring every bite is succulent. Serve immediately with your favorite sides.
Tips and Tricks
For the best results, start with high-quality, well-marbled New York strip steaks. The fat content enhances flavor and tenderness during the sous vide process. Experiment with different herbs and spices in the bag to customize the flavor profile. Always preheat your skillet properly before searing to avoid sticking and ensure a beautiful crust. Lastly, consider using a kitchen torch for an even sear on all sides, including the edges.
Recipe Variations
- Try using different herbs like thyme or oregano for a unique flavor twist.
- Add a splash of red wine or balsamic vinegar to the bag for a deeper, more complex taste.
- For a spicy kick, include crushed red pepper flakes or a dash of your favorite hot sauce.
- Substitute the olive oil with avocado oil for a higher smoke point during searing.
- Experiment with finishing salts like smoked sea salt or Himalayan pink salt for an extra layer of flavor.
Frequently Asked Questions
Can I cook the steak longer than 2 hours?
Yes, but be cautious. While sous vide cooking is forgiving, extending the cooking time beyond 4 hours can start to break down the steak’s texture, making it too soft. For best results, stick to 1-2 hours.
Do I need a vacuum sealer?
No, a zip-top bag with the water displacement method works well for home cooks. However, a vacuum sealer can provide a more secure seal and is ideal for frequent sous vide users.
How do I know when the water bath is ready?
Use a reliable sous vide machine with precise temperature control. The machine will indicate when the water has reached the set temperature. Always allow extra time for the water to stabilize, especially if you’re cooking multiple items.
Summary
This sous vide New York strip recipe guarantees a perfectly cooked steak with minimal effort. By combining precise temperature control with a quick sear, you’ll achieve a juicy, flavorful steak that’s sure to impress.