Feast your eyes on this veal shoulder arm steak recipe that’s bound to become your new favorite. Perfectly marbled and incredibly tender, this cut is a hidden gem in the world of meats. Let’s dive into how to make it shine on your dinner table.
Why This Recipe Works
- The veal shoulder arm steak is marbled just right, ensuring each bite is juicy and flavorful.
- Marinating the steak not only tenderizes it but also infuses it with deep, savory flavors.
- Cooking it to the perfect medium-rare ensures the meat remains tender and succulent.
- Resting the steak after cooking allows the juices to redistribute, making every slice perfect.
- This recipe is straightforward but delivers restaurant-quality results at home.
Ingredients
- 1.5 lbs veal shoulder arm steak
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- Salt and pepper to taste
- 1/2 cup beef broth
- 2 tbsp butter
Equipment Needed
- Cast iron skillet or heavy-bottomed pan
- Meat thermometer
- Tongs
- Cutting board
- Sharp knife
Instructions
Step 1: Marinate the Steak
Begin by combining the olive oil, minced garlic, rosemary, thyme, salt, and pepper in a small bowl. Rub this mixture all over the veal shoulder arm steak, ensuring it’s well coated. Let it marinate at room temperature for at least 30 minutes, or up to 4 hours in the refrigerator for deeper flavor. Tip: Bringing the steak to room temperature before cooking ensures even cooking.
Step 2: Preheat Your Skillet
Heat your cast iron skillet over medium-high heat until it’s smoking hot. This is crucial for achieving a beautiful sear on the steak. A properly heated skillet will give your steak those coveted grill marks and a flavorful crust.
Step 3: Cook the Steak
Place the marinated steak in the hot skillet. Cook for about 4-5 minutes on each side for a medium-rare doneness, or until the internal temperature reaches 135°F on a meat thermometer. Remember, veal is best enjoyed medium-rare to medium to preserve its tenderness and flavor.
Step 4: Rest the Steak
Once cooked to your liking, transfer the steak to a cutting board and let it rest for at least 5 minutes. This allows the juices to redistribute throughout the meat, ensuring every bite is moist and delicious. Tip: Cover the steak loosely with foil to keep it warm while resting.
Step 5: Serve and Enjoy
Slice the steak against the grain to ensure tenderness. Serve it with your favorite sides, perhaps a creamy mashed potato or a fresh salad. The simplicity of this dish allows the quality of the veal to truly shine.
Tips and Tricks
For an even more flavorful steak, consider dry-brining the veal shoulder arm steak with salt a day before cooking. This process not only seasons the meat deeply but also helps to tenderize it. When searing the steak, avoid moving it around too much in the pan; letting it sit undisturbed ensures a better crust. If you’re cooking multiple steaks, make sure not to overcrowd the pan, as this can lower the temperature and lead to steaming rather than searing. Lastly, experimenting with different herbs in the marinade can tailor the flavor profile to your liking.
Recipe Variations
- Herb-Crusted: After marinating, press a mixture of chopped herbs and breadcrumbs onto the steak before searing for a crispy crust.
- Wine Reduction Sauce: Deglaze the pan with red wine after cooking the steak, reducing it with a bit of butter for a luxurious sauce.
- Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to the marinade for a spicy version.
- Asian-Inspired: Swap the herbs for soy sauce, ginger, and sesame oil in the marinade for an umami-packed twist.
Frequently Asked Questions
Can I use a different cut of veal for this recipe?
Absolutely! While the shoulder arm steak is ideal for its marbling and tenderness, you can also use veal rib chops or loin chops. Just adjust the cooking time accordingly, as thinner cuts will cook faster.
How do I know when the steak is done?
The best way to ensure your steak is cooked to your liking is by using a meat thermometer. For medium-rare, aim for an internal temperature of 135°F. Remember, the steak will continue to cook slightly while resting.
Can I grill the steak instead of pan-searing?
Yes, grilling is a fantastic option for this recipe. Preheat your grill to high and cook the steak for about 4-5 minutes per side for medium-rare, similar to the stovetop method. The grill will impart a smoky flavor that’s hard to beat.
Summary
This veal shoulder arm steak recipe is a testament to the beauty of simple, quality ingredients coming together to create something extraordinary. With the right techniques and a bit of patience, you’ll have a dish that’s sure to impress.