Hunting for the perfect steak recipe that’s both easy and impressive? Look no further! This thin sliced New York strip recipe is your ticket to a delicious, restaurant-quality meal right at home. Perfect for weeknight dinners or special occasions, it’s sure to impress.
Why This Recipe Works
- The thin slicing technique ensures quick, even cooking, making it foolproof for any home chef.
- Marinating the steak enhances its flavor and tenderness, turning a good cut into a great one.
- High-heat cooking seals in juices, giving you that coveted crispy exterior and juicy interior.
Ingredients
- 1.5 lbs New York strip steak, thinly sliced against the grain
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp black pepper
- 1/2 tsp salt
Equipment Needed
- Sharp chef’s knife
- Cutting board
- Large skillet or grill pan
- Tongs
- Measuring spoons
Instructions
Prepare the Steak
Start by placing your thinly sliced New York strip steak in a large bowl. Add the olive oil, minced garlic, soy sauce, black pepper, and salt. Mix well to ensure each slice is evenly coated. Let it marinate for at least 30 minutes at room temperature for maximum flavor.
Heat the Pan
While the steak is marinating, heat your large skillet or grill pan over high heat. You’ll know it’s ready when a drop of water sizzles and evaporates immediately upon contact. This step is crucial for achieving that perfect sear.
Cook the Steak
Working in batches to avoid overcrowding, place the steak slices in the hot pan. Cook for about 1-2 minutes on each side, depending on thickness, for medium-rare. Use tongs to flip the slices, ensuring an even cook. Remember, thin slices cook fast, so keep an eye on them!
Rest the Steak
Once cooked to your liking, transfer the steak slices to a plate and let them rest for a few minutes. This allows the juices to redistribute, ensuring every bite is as juicy as the last.
Serve and Enjoy
Serve your thin sliced New York strip steak hot, with your favorite sides. Whether it’s mashed potatoes, a fresh salad, or grilled vegetables, this steak is the star of the show.
Tips and Tricks
For an even more tender steak, consider using a meat mallet to gently pound the slices before marinating. This breaks down the fibers further, ensuring melt-in-your-mouth results. Additionally, letting the steak come to room temperature before cooking promotes even cooking. Lastly, don’t skip the resting step; it’s the secret to juicy steak every time.
Recipe Variations
- Try using different marinades, such as a balsamic glaze or a spicy chipotle blend, to change up the flavor profile.
- Substitute the New York strip with ribeye or sirloin for a different texture and taste.
- Add sliced mushrooms and onions to the pan after cooking the steak for a quick and tasty side.
Frequently Asked Questions
Can I use frozen steak for this recipe?
While fresh is best, you can use frozen steak if thawed properly in the refrigerator overnight. However, avoid cooking steak directly from frozen as it can lead to uneven cooking.
How thin should I slice the steak?
Aim for slices about 1/4 inch thick. This ensures quick cooking while still allowing for a juicy interior.
Can I grill the steak instead of pan-searing?
Absolutely! Grilling adds a smoky flavor that’s hard to beat. Just make sure your grill is very hot before adding the steak to achieve those perfect grill marks.
Summary
This thin sliced New York strip recipe is a game-changer for steak lovers. Quick, easy, and packed with flavor, it’s perfect for any occasion. Follow these steps for a delicious meal that’s sure to impress.