Zesty and packed with flavor, this onion steak recipe is a game-changer for your dinner routine. Perfect for those who love a hearty meal with a punch of taste, it’s simple yet sophisticated.
Why This Recipe Works
- The caramelized onions add a sweet depth that complements the savory steak perfectly.
- Using a cast-iron skillet ensures a beautiful sear and even cooking.
- This recipe balances simplicity with gourmet flavors, making it accessible yet impressive.
Ingredients
- 2 lbs ribeye steak, 1 inch thick
- 2 large yellow onions, thinly sliced
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
Equipment Needed
- Cast-iron skillet
- Sharp knife
- Cutting board
- Tongs
Instructions
Prep Your Ingredients
Start by thinly slicing your onions to ensure they caramelize evenly. Pat your steaks dry with paper towels to remove any excess moisture, which helps achieve a better sear. Season both sides of the steak with salt, pepper, and garlic powder.
Caramelize the Onions
Heat 2 tbsp of olive oil in your cast-iron skillet over medium heat. Add the sliced onions, stirring occasionally. Cook for about 20 minutes until they’re golden brown and sweet. Remove from the skillet and set aside.
Sear the Steak
Increase the heat to high and add 1 tbsp of butter to the skillet. Once melted, place the steaks in the skillet. Sear for 4 minutes on each side for medium-rare, adjusting time based on your preference.
Combine and Serve
Lower the heat to medium and return the onions to the skillet, placing them on top of the steaks. Add the remaining butter, letting it melt over the onions and steak. Let everything cook together for another 2 minutes to meld the flavors.
Rest Before Serving
Remove the skillet from the heat and let the steak rest for 5 minutes. This allows the juices to redistribute, ensuring a moist and flavorful bite.
Tips and Tricks
For an even more flavorful dish, consider marinating your steak for a few hours before cooking. A simple marinade of olive oil, soy sauce, and garlic can elevate the taste. Additionally, using a meat thermometer can help you achieve the perfect doneness every time. Lastly, experimenting with different types of onions, like red or sweet onions, can add a unique twist to the recipe.
Recipe Variations
- Add mushrooms to the onions for an earthy flavor.
- Top the steak with blue cheese crumbles after adding the onions for a rich, tangy twist.
- Use balsamic vinegar to deglaze the pan after removing the steak for a sweet and tangy sauce.
Frequently Asked Questions
Can I use a different cut of steak?
Absolutely! While ribeye is recommended for its marbling and flavor, you can use sirloin or New York strip if preferred. Just adjust cooking times based on thickness.
How do I know when the steak is done?
A meat thermometer is your best friend here. For medium-rare, aim for 135°F, medium 145°F, and well-done 160°F. Remember, the steak will continue to cook slightly while resting.
Can I make this recipe without a cast-iron skillet?
Yes, but a cast-iron skillet is ideal for its heat retention and even cooking. If using a regular pan, ensure it’s heavy-bottomed to mimic some of the cast-iron’s benefits.
Summary
This onion steak recipe is a delightful way to enjoy a classic dish with a flavorful twist. Simple ingredients come together to create a meal that’s both satisfying and sophisticated.