Just when you thought your Instant Pot couldn’t get any more magical, here comes a sirloin tip roast recipe that’s juicy, flavorful, and ready in a fraction of the time. Perfect for those busy weeknights or when you’re craving something hearty without the hassle.
Why This Recipe Works
- The Instant Pot locks in moisture, ensuring your roast is juicy and tender every time.
- Quick cooking time means you can have a delicious meal on the table in under an hour.
- Simple ingredients come together to create a depth of flavor that tastes like it’s been cooking all day.
Ingredients
- 3 lbs sirloin tip roast
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup beef broth
Equipment Needed
- Instant Pot
- Measuring spoons
- Tongs
Instructions
Step 1: Season the Roast
Start by patting your sirloin tip roast dry with paper towels. This helps the seasoning stick better. Mix together the salt, pepper, garlic powder, and onion powder in a small bowl. Rub the seasoning all over the roast, making sure to cover every inch for maximum flavor.
Step 2: Sear the Roast
Set your Instant Pot to the ‘Saute’ function and add the olive oil. Once hot, place the roast in the pot and sear on all sides until browned, about 3-4 minutes per side. This step is crucial for locking in those delicious juices.
Step 3: Pressure Cook
Pour the beef broth into the Instant Pot, making sure not to pour it directly over the roast to keep the seasoning intact. Close the lid, set the valve to ‘Sealing’, and cook on high pressure for 60 minutes. Let the pressure release naturally for 10 minutes before doing a quick release.
Step 4: Rest and Serve
Once the pressure is fully released, carefully remove the roast from the Instant Pot and let it rest on a cutting board for 10 minutes. This allows the juices to redistribute, ensuring every slice is moist and flavorful. Slice against the grain and serve.
Tips and Tricks
For an even more flavorful roast, consider marinating it overnight in the refrigerator with your favorite marinade. If you’re short on time, even a few hours will help. Also, don’t skip the searing step; it’s what gives the roast its beautiful color and crust. Lastly, if you find the broth too thin after cooking, you can thicken it with a cornstarch slurry for a delicious gravy.
Recipe Variations
- Add root vegetables like carrots and potatoes to the pot for a complete meal.
- Swap the beef broth for red wine for a richer flavor profile.
- Use different seasonings like rosemary and thyme for an herby twist.
Frequently Asked Questions
Can I use a different cut of beef?
Yes, you can use other cuts like chuck roast, but cooking times may vary. Sirloin tip is recommended for its balance of flavor and tenderness.
How do I know when the roast is done?
The roast should be fork-tender. If it’s still tough, you can cook it for an additional 10 minutes under pressure.
Can I make this recipe without an Instant Pot?
Absolutely! You can adapt this recipe for a slow cooker or oven, but cooking times will significantly increase.
Summary
This Instant Pot sirloin tip roast recipe is a game-changer for busy cooks. Juicy, flavorful, and ready in no time, it’s sure to become a weeknight favorite.