Today is ‘2025-06-25 00:41:04.454202’, and if you’re craving something that’ll knock your socks off, you’ve hit the jackpot. These Korean BBQ Beef Ribs are not just a meal; they’re an experience. Tender, juicy, and packed with flavors that dance on your palate, this recipe is a game-changer for your dinner routine.
Why This Recipe Works
- The marinade is a perfect balance of sweet, savory, and spicy, ensuring every bite is packed with flavor.
- Slow cooking the ribs makes them fall-off-the-bone tender, a hallmark of great BBQ.
- Grilling at the end adds a smoky char that elevates the dish to restaurant-quality.
- It’s versatile; serve it as a main dish, in tacos, or over rice for a complete meal.
- Perfect for gatherings, it’s a crowd-pleaser that’ll have everyone asking for seconds.
Ingredients
- 2 lbs beef short ribs, cut into individual ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp gochujang (Korean chili paste)
- 1/4 cup pear, pureed (for tenderizing)
- 1 tbsp rice vinegar
- 1/2 tsp black pepper
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame seeds (for garnish)
Equipment Needed
- Large mixing bowl
- Whisk
- Resealable plastic bag or shallow dish
- Grill or broiler
- Tongs
- Meat thermometer
Instructions
Step 1: Prepare the Marinade
In a large mixing bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, gochujang, pureed pear, rice vinegar, and black pepper until well combined. This marinade is the secret to the ribs’ incredible flavor, so take your time to ensure everything is perfectly mixed.
Step 2: Marinate the Ribs
Place the beef ribs in a resealable plastic bag or shallow dish and pour the marinade over them, ensuring each rib is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight. The longer the marination, the deeper the flavors penetrate the meat.
Step 3: Preheat the Grill
Preheat your grill to medium-high heat (about 375°F) before you start cooking. If you’re using a broiler, adjust your oven rack to the upper-middle position and preheat the broiler. A properly heated grill is crucial for achieving that perfect char without burning the ribs.
Step 4: Grill the Ribs
Remove the ribs from the marinade, letting excess drip off, and place them on the grill. Cook for about 5-7 minutes per side, or until the internal temperature reaches 145°F for medium-rare. Use tongs to flip the ribs carefully to avoid losing any of that delicious marinade.
Step 5: Garnish and Serve
Once the ribs are cooked to your liking, transfer them to a serving platter. Sprinkle with chopped green onions and sesame seeds for a fresh, nutty finish. Serve immediately and watch as they disappear before your eyes.
Tips and Tricks
For the best results, don’t skip the pear in the marinade; its enzymes help tenderize the meat. If you’re short on time, you can marinate the ribs for as little as 2 hours, but overnight is ideal. When grilling, keep a spray bottle of water handy to tame any flare-ups. For an extra layer of flavor, brush the ribs with a little extra marinade during the last few minutes of cooking. Always let the ribs rest for a few minutes after grilling to allow the juices to redistribute.
Recipe Variations
- Swap beef ribs for pork ribs or chicken thighs for a different protein option.
- Add a tablespoon of honey to the marinade for a sweeter glaze.
- Include a teaspoon of smoked paprika in the marinade for a deeper smoky flavor.
- Serve the ribs with a side of kimchi for an authentic Korean touch.
- For a spicier kick, increase the amount of gochujang or add a teaspoon of red pepper flakes.
Frequently Asked Questions
Can I make this recipe without a grill? Absolutely! You can broil the ribs in the oven or cook them on a stovetop grill pan. Just be sure to adjust the cooking time accordingly and keep an eye on them to prevent burning.
How do I know when the ribs are done? The best way is to use a meat thermometer. The ribs are ready when the internal temperature reaches 145°F for medium-rare. If you prefer them more well-done, aim for 160°F.
Can I freeze the marinated ribs? Yes, you can freeze them for up to 3 months. Just thaw them in the refrigerator overnight before cooking. This is a great way to meal prep or save time on busy days.
Summary
This Korean BBQ Beef Ribs recipe is a foolproof way to bring bold, authentic flavors to your table. With a marinade that does all the work and cooking methods that ensure perfection, it’s a dish that promises to impress every time.