Our beef and tofu recipe is a game-changer for weeknight dinners. Packed with protein and bursting with flavors, it’s a dish that promises to satisfy your cravings and impress your family.
Why This Recipe Works
- The combination of beef and tofu offers a perfect balance of textures, from the tenderness of the beef to the softness of the tofu.
- Marinating the beef ensures it’s packed with flavor and remains juicy during cooking.
- The sauce is a harmonious blend of savory, sweet, and spicy notes, making every bite exciting.
- It’s a versatile dish that can be adjusted to suit your heat preference.
- Quick to prepare, making it ideal for busy weeknights.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 block (14 oz) firm tofu, cubed
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tbsp vegetable oil
- 1/2 cup beef broth
- 1 tsp cornstarch
- 2 green onions, sliced
Equipment Needed
- Large skillet
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Marinate the Beef
In a large bowl, combine the sliced beef with soy sauce, oyster sauce, honey, minced garlic, and grated ginger. Mix well to ensure each piece is coated. Let it marinate for at least 15 minutes to allow the flavors to penetrate the beef. Tip: For even more flavor, marinate the beef overnight in the refrigerator.
Step 2: Prepare the Tofu
While the beef is marinating, drain the tofu and pat it dry with paper towels. Cut the tofu into 1-inch cubes. This step is crucial to ensure the tofu doesn’t fall apart during cooking. Tip: Pressing the tofu for 30 minutes before cutting can remove excess water and improve its texture.
Step 3: Cook the Beef
Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook for 3-4 minutes, stirring occasionally, until the beef is browned but still slightly pink inside. Remove the beef from the skillet and set aside. Tip: Avoid overcrowding the skillet to ensure the beef browns properly.
Step 4: Cook the Tofu
In the same skillet, add the tofu cubes. Cook for 2-3 minutes on each side until they are golden brown. This step adds a nice texture to the tofu and allows it to absorb the flavors from the beef.
Step 5: Combine and Simmer
Return the beef to the skillet with the tofu. In a small bowl, whisk together the beef broth and cornstarch, then pour it over the beef and tofu. Bring the mixture to a simmer and cook for another 2-3 minutes until the sauce thickens. Garnish with sliced green onions before serving.
Tips and Tricks
For those looking to elevate this dish, consider using a cast-iron skillet for even heat distribution. If you’re short on time, you can skip marinating the beef, but the flavors won’t be as deep. Experiment with adding vegetables like bell peppers or broccoli for added nutrition and color. Always use firm or extra-firm tofu to prevent it from crumbling during cooking. Lastly, adjusting the amount of honey can help balance the sweetness to your liking.
Recipe Variations
- Spicy Version: Add a teaspoon of chili flakes or a tablespoon of sriracha to the marinade for a spicy kick.
- Vegetarian Twist: Substitute the beef with portobello mushrooms and use vegetable broth instead of beef broth.
- Low-Carb Option: Serve the beef and tofu over cauliflower rice instead of traditional rice.
- Extra Protein: Add a handful of cashews or peanuts for an extra crunch and protein boost.
- Different Cuisine: Incorporate coconut milk and curry powder for a Thai-inspired version.
Frequently Asked Questions
Can I use a different cut of beef? Yes, you can use flank steak or ribeye instead of sirloin. Just make sure to slice it thinly against the grain for tenderness.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I freeze this dish? It’s best enjoyed fresh, but you can freeze it for up to a month. Thaw in the refrigerator overnight before reheating.
Is there a substitute for oyster sauce? If you don’t have oyster sauce, you can use hoisin sauce or a mixture of soy sauce and a pinch of sugar as a substitute.
How can I make this dish gluten-free? Use tamari instead of soy sauce and ensure your oyster sauce is gluten-free. Also, check that your beef broth is gluten-free.
Summary
This beef and tofu recipe is a delightful fusion of flavors and textures, perfect for a quick and satisfying meal. With its easy preparation and versatile nature, it’s sure to become a staple in your dinner rotation.