Unleash the flavor with this beef brisket chili recipe that’s sure to warm your soul. Perfect for those chilly evenings or when you’re craving something hearty and satisfying.
Why This Recipe Works
- The beef brisket adds a depth of flavor and tenderness that ground beef can’t match.
- Slow cooking allows the spices to meld together beautifully, creating a rich and complex taste.
- It’s a versatile recipe that can be easily adjusted to suit your heat preference.
- Perfect for meal prep, as the flavors continue to develop when stored.
- A crowd-pleaser that’s as suitable for a family dinner as it is for a game day gathering.
Ingredients
- 2 lbs beef brisket, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp smoked paprika
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 4 cups beef broth
- Salt and pepper to taste
Equipment Needed
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Beef
Heat the olive oil in a large pot over medium-high heat. Add the beef brisket cubes in batches, making sure not to overcrowd the pot. Brown each piece on all sides, about 3-4 minutes per batch. Remove the beef and set aside. This step is crucial for locking in those juicy flavors.
Step 2: Sauté the Aromatics
In the same pot, add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic, chili powder, cumin, and smoked paprika, cooking for another minute until fragrant. This is where the magic starts, as the spices release their oils and flavors.
Step 3: Combine and Simmer
Return the browned beef to the pot. Add the diced tomatoes, kidney beans, and beef broth. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 2 hours, stirring occasionally. The longer it simmers, the more tender the beef becomes.
Step 4: Season to Taste
After the chili has simmered, taste and adjust the seasoning with salt and pepper as needed. If the chili is too thick, you can add a bit more beef broth to reach your desired consistency.
Step 5: Serve and Enjoy
Ladle the chili into bowls and serve with your favorite toppings, such as shredded cheese, sour cream, or chopped green onions. Enjoy the fruits of your labor with every spoonful.
Tips and Tricks
For an even deeper flavor, consider browning the beef in batches to ensure each piece gets a good sear without steaming. If you’re short on time, a pressure cooker can reduce the cooking time significantly, though the flavor development might not be as profound. Don’t skip the step of sautéing the spices; it’s a game-changer for the overall taste of the chili. For those who like it spicy, adding a diced jalapeño or a teaspoon of cayenne pepper can kick up the heat. Lastly, letting the chili sit overnight before serving can enhance the flavors even more.
Recipe Variations
- Swap the beef brisket for ground beef or turkey for a quicker version.
- Add sweet potatoes or butternut squash for a sweet and savory twist.
- Incorporate different beans like black beans or pinto beans for variety.
- For a smoky flavor, add a chipotle pepper in adobo sauce.
- Make it vegetarian by omitting the beef and using vegetable broth and extra beans.
Frequently Asked Questions
Can I make this chili in a slow cooker?
Absolutely! After browning the beef and sautéing the aromatics, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method is perfect for those who want to set it and forget it.
How can I thicken my chili if it’s too watery?
If your chili is too thin, you can let it simmer uncovered for a bit longer to reduce the liquid. Alternatively, mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the chili, then simmer for a few more minutes until thickened.
Can I freeze this chili?
Yes, this chili freezes beautifully. Cool it completely before transferring it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Summary
This beef brisket chili is a hearty, flavorful dish that’s perfect for any occasion. With its tender beef, rich spices, and customizable heat level, it’s sure to become a favorite in your recipe collection.