Very few things in life are as satisfying as biting into a perfectly crafted beef brisket sandwich. This recipe is your ticket to sandwich heaven, combining tender, smoky brisket with the perfect blend of spices and toppings. Let’s dive in!
Why This Recipe Works
- The slow-cooked brisket becomes incredibly tender, melting in your mouth with every bite.
- A homemade spice rub adds depth and complexity to the flavor profile.
- The combination of tangy barbecue sauce and crisp coleslaw creates a perfect balance of flavors and textures.
Ingredients
- 3 lbs beef brisket, trimmed
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1 cup barbecue sauce
- 4 brioche buns, toasted
- 2 cups coleslaw
Equipment Needed
- Slow cooker
- Mixing bowls
- Measuring spoons
- Knife
- Cutting board
Instructions
Step 1: Prepare the Brisket
Start by mixing the brown sugar, smoked paprika, garlic powder, onion powder, and cayenne pepper in a small bowl. Rub this mixture all over the brisket, ensuring it’s evenly coated. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
Step 2: Slow Cook the Brisket
Place the seasoned brisket in your slow cooker and pour the barbecue sauce over it. Cook on low for 8 hours, or until the brisket is fork-tender. The low and slow method ensures the meat becomes incredibly tender and flavorful.
Step 3: Shred the Brisket
Once the brisket is cooked, remove it from the slow cooker and let it rest for 10 minutes. Then, using two forks, shred the meat into bite-sized pieces. Return the shredded brisket to the slow cooker and mix it with the cooking juices to keep it moist.
Step 4: Assemble the Sandwiches
Toast the brioche buns lightly to add a bit of crunch. Pile the shredded brisket onto the bottom half of each bun, then top with a generous amount of coleslaw. Drizzle with extra barbecue sauce if desired, then cap with the top half of the bun.
Step 5: Serve and Enjoy
Serve your beef brisket sandwiches immediately, while the brisket is still warm and the buns are crisp. Pair with your favorite sides for a complete meal that’s sure to impress.
Tips and Tricks
For an even deeper flavor, consider marinating the brisket overnight with the spice rub before cooking. If you’re short on time, you can cook the brisket on high for 4-5 hours, though low and slow is recommended for the best texture. Toasting the buns not only adds texture but also helps prevent them from getting soggy under the weight of the juicy brisket and coleslaw.
Recipe Variations
- Swap the barbecue sauce for a spicy chipotle sauce to add a kick.
- Use pulled pork instead of brisket for a different but equally delicious sandwich.
- Add sliced pickles or jalapeños for an extra crunch and tang.
- Try a different type of bun, like a pretzel roll, for a unique twist.
- For a healthier option, serve the brisket over a bed of greens instead of on a bun.
Frequently Asked Questions
Q: Can I cook the brisket in the oven instead of a slow cooker?
A: Absolutely! Preheat your oven to 300°F and cook the brisket in a covered roasting pan for about 4 hours, or until tender. Just make sure to keep an eye on the liquid levels to prevent drying out.
Q: How can I make my coleslaw extra creamy?
A: For a creamier coleslaw, mix in an extra tablespoon of mayonnaise or a splash of buttermilk. Let it sit in the fridge for at least an hour before serving to allow the flavors to meld.
Q: What’s the best way to store leftovers?
A: Store the brisket and coleslaw separately in airtight containers in the fridge. The brisket will keep for up to 3 days, and the coleslaw is best eaten within 2 days. Reheat the brisket gently in the microwave or on the stove with a bit of added liquid to keep it moist.
Summary
This beef brisket sandwich recipe is a foolproof way to create a delicious, satisfying meal that’s perfect for any occasion. With tender, flavorful brisket and the perfect accompaniments, it’s sure to become a favorite.