Oh, the joy of biting into a perfectly crafted burrito! Today, we’re diving into a chipotle beef burrito that’s packed with smoky flavors, tender beef, and all the fixings. It’s a recipe that promises to spice up your mealtime with minimal fuss and maximum flavor.
Why This Recipe Works
- The chipotle peppers add a smoky depth that elevates the beef beyond your average taco night.
- Marinating the beef ensures every bite is juicy and flavorful.
- Warming the tortillas before assembling makes them pliable and prevents tearing.
- Layering the ingredients properly ensures every bite is balanced and delicious.
- Customizable fillings mean everyone can make their burrito just the way they like it.
Ingredients
- 1.5 lbs flank steak, thinly sliced against the grain
- 2 tbsp chipotle peppers in adobo sauce, minced
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 4 large flour tortillas
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 avocado, sliced
Equipment Needed
- Large mixing bowl
- Skillet
- Measuring cups and spoons
- Knife and cutting board
- Tongs
- Griddle or clean skillet for warming tortillas
Instructions
Marinate the Beef
Start by combining the thinly sliced flank steak with minced chipotle peppers, olive oil, cumin, garlic powder, salt, and black pepper in a large mixing bowl. Let it marinate for at least 30 minutes to allow the flavors to meld. Tip: For an even deeper flavor, marinate the beef overnight in the refrigerator.
Cook the Beef
Heat a skillet over medium-high heat and add the marinated beef. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and cooked through. Remove from heat and let it rest for a few minutes. Tip: Avoid overcrowding the skillet to ensure the beef gets a nice sear.
Prepare the Fillings
While the beef is cooking, warm the black beans and corn in a small saucepan over low heat. Dice the tomatoes, chop the cilantro, and slice the avocado. Warm the tortillas on a griddle or skillet for about 30 seconds on each side to make them pliable. Tip: Keep the tortillas warm by wrapping them in a clean kitchen towel.
Assemble the Burritos
Lay a warm tortilla flat and layer with cooked rice, black beans, corn, cooked beef, diced tomatoes, cilantro, shredded cheese, sour cream, and avocado slices. Fold in the sides of the tortilla and roll it up tightly from the bottom. Tip: Don’t overfill the tortilla to make rolling easier.
Serve and Enjoy
Serve the burritos immediately, or wrap them in foil and keep them warm in a low oven until ready to serve. Cut in half diagonally for a beautiful presentation. Enjoy your flavor-packed chipotle beef burrito!
Tips and Tricks
For those looking to take their burrito game to the next level, consider these advanced tips. First, toasting your spices before adding them to the marinade can unlock even more flavor. Second, using homemade adobo sauce instead of canned can give you control over the heat level. Third, letting the assembled burritos rest for a few minutes before cutting can help them hold together better. Lastly, experimenting with different cheeses, like pepper jack or cotija, can add a new dimension to your burrito.
Recipe Variations
- Swap the beef for chicken or shrimp for a different protein option.
- Use quinoa or cauliflower rice instead of white rice for a healthier twist.
- Add roasted sweet potatoes or butternut squash for a sweet and savory element.
- Incorporate different beans like pinto or kidney beans for variety.
- Top with a different sauce, such as salsa verde or chipotle mayo, to change up the flavor profile.
Frequently Asked Questions
Can I make these burritos ahead of time?
Absolutely! You can assemble the burritos and wrap them tightly in foil or plastic wrap. Store them in the refrigerator for up to 2 days or freeze for up to a month. When ready to eat, reheat in the oven or microwave until warmed through.
How can I make this recipe spicier?
To amp up the heat, add more chipotle peppers to the marinade or include a diced jalapeño in the fillings. You can also serve the burritos with a side of hot sauce or spicy salsa for those who like it extra hot.
What’s the best way to slice the beef for the burritos?
For tender bites, always slice the beef against the grain. This means cutting perpendicular to the muscle fibers, which shortens them and makes the beef easier to chew. A sharp knife and a steady hand are your best tools here.
Summary
This chipotle beef burrito recipe is a surefire way to bring bold flavors and fun to your dinner table. With juicy marinated beef, smoky chipotle, and all your favorite fillings, it’s a customizable meal that’s as enjoyable to make as it is to eat.