Oh, the joy of combining two beloved foods into one mouthwatering masterpiece! This pastrami pizza recipe brings together the smoky, spicy flavors of pastrami with the cheesy, crispy delight of pizza. It’s a match made in culinary heaven that’s sure to impress.
Why This Recipe Works
- The bold flavors of pastrami complement the mildness of mozzarella, creating a perfect balance.
- Using a pre-made pizza dough saves time without sacrificing taste or texture.
- The addition of pickles and mustard adds a tangy contrast that elevates the dish.
- Baking at a high temperature ensures a crispy crust with a perfectly melted cheese topping.
Ingredients
- 1 lb pre-made pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 lb sliced pastrami
- 1/4 cup sliced pickles
- 2 tbsp mustard
- 1 tbsp olive oil
- 1 tsp garlic powder
Equipment Needed
- Pizza stone or baking sheet
- Rolling pin
- Pastry brush
- Knife
- Cutting board
Instructions
Preheat and Prepare
Start by preheating your oven to 475°F. While the oven heats, roll out your pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet lined with parchment paper. Brush the dough lightly with olive oil and sprinkle garlic powder evenly over the surface.
Add the Toppings
Spread a thin layer of mustard over the dough, leaving a small border for the crust. Evenly distribute the shredded mozzarella cheese over the mustard. Arrange the pastrami slices on top of the cheese, ensuring full coverage. Scatter the pickle slices over the pastrami for that extra zing.
Bake to Perfection
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Keep an eye on it to prevent burning, as oven temperatures can vary.
Serve and Enjoy
Once baked, remove the pizza from the oven and let it cool for a couple of minutes. This resting period allows the cheese to set slightly, making slicing easier. Cut into wedges and serve hot, perhaps with extra mustard on the side for dipping.
Tips and Tricks
For an even crispier crust, preheat your pizza stone in the oven before adding the dough. If you’re a fan of spicy foods, consider adding a sprinkle of crushed red pepper flakes before baking. For a smokier flavor, try using smoked mozzarella instead of the regular variety. Remember, the key to a great pizza is not overloading it with toppings; keep it balanced for the best texture and flavor.
Recipe Variations
- Swap out pastrami for corned beef for a different but equally delicious flavor profile.
- Add caramelized onions for a sweet contrast to the salty pastrami.
- Use a blend of cheeses, such as cheddar and Swiss, for a more complex taste.
- For a vegetarian version, replace the pastrami with grilled portobello mushrooms.
Frequently Asked Questions
Can I make this pizza gluten-free?
Absolutely! Just substitute the regular pizza dough with your favorite gluten-free variety. Keep in mind that gluten-free doughs may require different handling and baking times, so follow the package instructions closely.
What’s the best way to store leftovers?
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results, as microwaving can make the crust soggy.
Can I use homemade pizza dough?
Yes, homemade dough will work wonderfully in this recipe. Just ensure it’s rolled out to an even thickness for consistent baking. If you’re new to making dough, allow extra time for it to rise properly.
Summary
This pastrami pizza recipe is a fun and flavorful twist on traditional pizza, combining smoky pastrami, tangy pickles, and creamy mozzarella on a crispy crust. It’s easy to make and customizable to suit your taste preferences. Perfect for a weeknight dinner or a casual gathering with friends.