Very few things beat the convenience and delicious outcome of a steak cooked in a crockpot. It’s a set-it-and-forget-it kind of meal that rewards you with fork-tender, flavorful steak every time. Perfect for busy weeknights or lazy weekends, this recipe is a game-changer for steak lovers.
Why This Recipe Works
- The slow cooking process breaks down the tough fibers in the steak, making it incredibly tender.
- Using a crockpot allows the steak to cook in its own juices along with the added flavors, resulting in a deeply flavorful dish.
- It’s incredibly versatile; you can easily adjust the seasonings or add vegetables to make it your own.
- Perfect for meal prep; cook once and enjoy delicious steak throughout the week.
- It’s foolproof; even beginners can achieve perfect results every time.
Ingredients
- 2 lbs beef chuck steak, cut into 1-inch pieces
- 1 cup beef broth
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 large onion, sliced
- 2 cloves garlic, minced
Equipment Needed
- Crockpot or slow cooker
- Measuring cups and spoons
- Knife and cutting board
- Skillet (optional, for browning meat)
Instructions
Step 1: Prepare Your Steak
Start by cutting your beef chuck steak into 1-inch pieces. This size is perfect for ensuring each piece cooks evenly and becomes tender. If you have the time, browning the steak pieces in a skillet with a tablespoon of olive oil over medium-high heat for 2-3 minutes per side can add an extra layer of flavor. However, this step is optional.
Step 2: Layer the Ingredients
Place the sliced onion and minced garlic at the bottom of your crockpot. Then, add the steak pieces on top. This layering technique helps the steak absorb all the wonderful flavors as it cooks.
Step 3: Mix the Liquid Ingredients
In a small bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper. Pour this mixture over the steak in the crockpot, ensuring all pieces are evenly coated.
Step 4: Cook to Perfection
Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The steak is done when it’s fork-tender. Avoid opening the lid too often to check on the steak, as this can release heat and extend the cooking time.
Step 5: Serve and Enjoy
Once the steak is tender, it’s ready to serve. You can enjoy it as is, or thicken the cooking liquid with a cornstarch slurry to make a gravy. Serve over mashed potatoes, rice, or with your favorite vegetables.
Tips and Tricks
For an even more flavorful dish, consider marinating the steak pieces in the liquid ingredients overnight before cooking. If you’re short on time, using the high setting on your crockpot will give you tender steak in half the time. Adding vegetables like carrots, potatoes, or mushrooms during the last hour of cooking can turn this into a complete one-pot meal. For a richer flavor, substitute half of the beef broth with red wine. Lastly, if you prefer a thicker sauce, mix 2 tablespoons of cornstarch with 1/4 cup of cold water and stir it into the crockpot during the last 30 minutes of cooking.
Recipe Variations
- For a spicy kick, add a diced jalapeno or a teaspoon of red pepper flakes to the liquid mixture.
- Swap the beef broth for mushroom broth and add sliced mushrooms for a earthy flavor profile.
- Use balsamic vinegar instead of Worcestershire sauce for a tangy twist.
- Add a tablespoon of brown sugar to the liquid mixture for a slightly sweet and savory version.
- For a Mexican-inspired dish, add cumin, chili powder, and a can of diced tomatoes with green chilies.
Frequently Asked Questions
Can I use a different cut of beef?
Absolutely! While chuck steak is ideal for slow cooking due to its fat content and flavor, you can also use round steak or brisket. Just keep in mind that leaner cuts may not be as tender.
Do I have to brown the meat first?
Browning the meat before slow cooking is optional but recommended. It adds a depth of flavor and texture to the final dish that you don’t get from simply slow cooking alone.
Can I cook this on the stovetop instead?
Yes, you can adapt this recipe for the stovetop. Use a heavy-bottomed pot or Dutch oven, and simmer the steak covered on low heat for about 2-3 hours, or until tender.
Summary
This slow cooker steak recipe is the epitome of easy, delicious, and versatile cooking. With minimal prep and a handful of ingredients, you can enjoy tender, juicy steak that’s packed with flavor. Whether you’re a busy parent, a cooking novice, or just someone who loves a good steak, this recipe is sure to become a staple in your kitchen.