Perfect for taco night, this beef taco filling recipe is a game-changer. Packed with flavor and easy to make, it’s sure to become a family favorite. Let’s dive into the delicious details!
Why This Recipe Works
- The combination of ground beef and spices creates a rich, savory flavor that’s hard to resist.
- Simmering the beef in its own juices with added tomatoes ensures a moist and tender filling every time.
- Customizable spice levels mean everyone can enjoy their tacos just the way they like them.
Ingredients
- 1 lb ground beef (80/20 blend for best flavor)
- 1 tbsp olive oil
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup tomato sauce
- 1/4 cup water
Equipment Needed
- Large skillet
- Wooden spoon
- Measuring spoons
- Knife and cutting board
Instructions
Step 1: Brown the Beef
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a wooden spoon. Cook until the beef is no longer pink, about 5-7 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
Step 2: Add the Aromatics
Add the diced onion and minced garlic to the skillet with the beef. Cook, stirring frequently, until the onion is translucent and the garlic is fragrant, about 3-4 minutes. This builds the flavor base of your taco filling.
Step 3: Season the Mixture
Sprinkle the chili powder, cumin, paprika, salt, and black pepper over the beef and onion mixture. Stir well to coat everything evenly. Tip: Toast the spices in the pan for 30 seconds to unlock their full aroma before adding liquids.
Step 4: Simmer to Perfection
Pour in the tomato sauce and water, stirring to combine. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the liquid has reduced and the flavors have melded together beautifully.
Step 5: Serve and Enjoy
Your beef taco filling is now ready to be spooned into warm tortillas and topped with your favorite garnishes. Lettuce, cheese, and sour cream are classic choices, but feel free to get creative!
Tips and Tricks
For an even richer flavor, consider browning the beef in batches to avoid steaming. If you’re short on time, you can use a pre-made taco seasoning mix, but adjusting the spices to your taste will always yield better results. For a healthier version, try using ground turkey or chicken instead of beef. Don’t forget to let the filling rest for a few minutes off the heat before serving to allow the flavors to settle.
Recipe Variations
- Spicy Kick: Add diced jalapeños or a dash of cayenne pepper for extra heat.
- Vegetarian Twist: Substitute the beef with lentils or black beans for a plant-based option.
- Cheesy Delight: Stir in some shredded cheddar or Monterey Jack cheese at the end for a gooey texture.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! This beef taco filling can be made up to 3 days in advance and stored in the refrigerator. Simply reheat it on the stove or in the microwave before serving. The flavors actually deepen over time, making it even more delicious.
What’s the best way to store leftovers?
Store any leftover filling in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I use fresh tomatoes instead of tomato sauce?
Yes, you can substitute 1 cup of diced fresh tomatoes for the tomato sauce. Just be aware that the filling may be a bit chunkier and the cooking time might increase slightly as the tomatoes break down.
Summary
This beef taco filling recipe is a foolproof way to bring bold flavors to your taco night. Easy to make and endlessly customizable, it’s sure to please any crowd.