Delight your taste buds with this mouthwatering steak fajita pasta recipe that combines the best of both worlds. It’s a perfect dish for those who love the bold flavors of fajitas and the comforting embrace of pasta. Get ready to spice up your dinner routine with this easy-to-follow recipe.
Why This Recipe Works
- The combination of tender steak and colorful bell peppers brings the classic fajita experience to a pasta dish.
- Using fajita seasoning ensures the pasta is packed with flavor without the need for multiple spices.
- This recipe is versatile, allowing for substitutions based on dietary preferences or what’s in your pantry.
- It’s a one-pan meal, meaning less cleanup and more time to enjoy your delicious creation.
- Perfect for meal prep, as the flavors only get better the next day.
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tbsp fajita seasoning
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 8 oz penne pasta
- 2 cups beef broth
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Season and Sear the Steak
Start by tossing the thinly sliced flank steak with the fajita seasoning until evenly coated. Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the steak and sear for about 2-3 minutes per side, or until browned. Remove the steak from the skillet and set aside. Tip: Don’t overcrowd the skillet to ensure the steak gets a good sear.
Step 2: Sauté the Vegetables
In the same skillet, add the remaining olive oil and toss in the sliced bell peppers and onion. Sauté for about 5 minutes, or until they start to soften. Add the minced garlic and cook for another minute until fragrant. Tip: Keep the heat at medium to prevent the garlic from burning.
Step 3: Cook the Pasta
Add the uncooked penne pasta to the skillet with the vegetables. Pour in the beef broth and bring to a boil. Reduce the heat to a simmer and cover, cooking for about 10 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
Step 4: Combine and Cream
Once the pasta is cooked, return the seared steak to the skillet. Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and everything is well combined. Season with salt and pepper to taste. Tip: For a thicker sauce, let the mixture simmer uncovered for a few extra minutes.
Step 5: Serve and Enjoy
Remove the skillet from the heat and let it sit for a couple of minutes to thicken up. Serve hot, garnished with additional cheese or fresh herbs if desired. Enjoy your steak fajita pasta!
Tips and Tricks
For an even more flavorful dish, consider marinating the steak in the fajita seasoning for a few hours before cooking. If you’re short on time, pre-sliced fajita vegetables from the store can be a great shortcut. To make this dish spicier, add a diced jalapeño or a sprinkle of red pepper flakes when sautéing the vegetables. For a lighter version, substitute the heavy cream with half-and-half or a dairy-free alternative. Always taste and adjust the seasoning before serving, as the saltiness of the broth can vary.
Recipe Variations
- Chicken Fajita Pasta: Swap the steak for chicken breast or thighs for a different protein option.
- Vegetarian Fajita Pasta: Omit the meat and add extra vegetables like mushrooms or zucchini.
- Spicy Fajita Pasta: Kick up the heat with additional spices or hot sauce.
- Gluten-Free Fajita Pasta: Use gluten-free pasta and ensure the fajita seasoning is gluten-free.
- Cheesy Fajita Pasta: Add more cheese varieties like Monterey Jack or pepper jack for extra cheesiness.
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While penne works great for holding onto the sauce, feel free to use any pasta shape you prefer. Just keep an eye on the cooking time as it may vary depending on the type of pasta.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of broth or water to loosen the sauce if needed.
Can I make this dish ahead of time?
Yes, you can prepare the components ahead and combine them when ready to serve. However, for the best texture, cook the pasta fresh when you’re ready to eat.
Summary
This steak fajita pasta recipe is a flavorful and easy-to-make dish that’s perfect for any night of the week. With tender steak, vibrant vegetables, and a creamy sauce, it’s sure to become a new favorite.