Today’s the day to master the art of cooking the perfect Angus sirloin steak. Trust me, with this recipe, you’ll be the hero of your kitchen, serving up steaks that are juicy, flavorful, and cooked to perfection every time.
Why This Recipe Works
- The high-quality Angus beef ensures a rich, beefy flavor that’s unmatched.
- Simple seasoning lets the natural flavors of the steak shine through.
- Precise cooking temperatures guarantee your steak is cooked exactly how you like it.
- Resting the steak after cooking ensures every bite is juicy and tender.
Ingredients
- 1 Angus sirloin steak, about 1.5 inches thick
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp butter
Equipment Needed
- Cast iron skillet or heavy-bottomed pan
- Tongs
- Meat thermometer
- Cutting board
- Knife
Instructions
Step 1: Prepare Your Steak
Start by taking your Angus sirloin steak out of the refrigerator about 30 minutes before cooking to bring it to room temperature. This ensures even cooking. Pat the steak dry with paper towels to remove any moisture, which helps in achieving a perfect sear. Season both sides generously with salt and pepper.
Step 2: Heat Your Pan
Heat a cast iron skillet over medium-high heat until it’s smoking hot. Add olive oil and swirl to coat the bottom of the pan. The high heat is crucial for searing the steak and locking in those juices.
Step 3: Cook the Steak
Place the steak in the pan and let it cook undisturbed for about 4 minutes to develop a golden-brown crust. Flip the steak and add minced garlic and butter to the pan. Baste the steak with the melted butter for another 4 minutes for medium-rare, or until it reaches your desired doneness.
Step 4: Check the Temperature
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 135°F, medium 145°F, and well-done 160°F. Remember, the steak will continue to cook slightly while resting.
Step 5: Rest and Serve
Transfer the steak to a cutting board and let it rest for at least 5 minutes. This allows the juices to redistribute throughout the steak, ensuring every bite is moist and flavorful. Slice against the grain and serve immediately.
Tips and Tricks
For an even more flavorful steak, try marinating it for a few hours before cooking. A simple marinade of olive oil, garlic, and herbs can add depth to the flavor. Always let your steak come to room temperature before cooking to ensure even cooking. And don’t skip the resting step—it’s the secret to a juicy steak. Experiment with different seasonings to find your perfect blend.
Recipe Variations
- Try a spicy rub with cayenne pepper and paprika for a kick.
- Marinate the steak in a mixture of soy sauce, brown sugar, and garlic for an Asian-inspired flavor.
- Top your cooked steak with a pat of herb butter for an extra layer of flavor.
- Serve with a side of sautéed mushrooms and onions for a classic steakhouse experience.
Frequently Asked Questions
How do I know when my steak is done?
The best way to know if your steak is done to your liking is by using a meat thermometer. Insert it into the thickest part of the steak to get an accurate reading. Remember, the steak will continue to cook slightly after it’s removed from the heat, so it’s better to err on the side of undercooking.
Can I cook this steak on a grill?
Absolutely! This recipe works great on a grill. Preheat your grill to high and follow the same cooking times and temperatures. Grilling adds a smoky flavor that’s hard to beat.
What’s the best way to slice the steak?
Always slice your steak against the grain. This means cutting perpendicular to the muscle fibers, which makes the steak more tender and easier to chew. Look for the lines running through the steak and cut across them.
Summary
This Angus sirloin steak recipe is your ticket to a delicious, restaurant-quality meal at home. With simple ingredients and precise cooking, you’ll achieve a perfectly juicy and flavorful steak every time. Don’t forget to let it rest before slicing!