Craving something cozy and satisfying? This ground beef and egg noodles recipe is your ticket to comfort food heaven. Perfect for busy weeknights or lazy weekends, it’s a dish that promises to deliver both flavor and ease.
Why This Recipe Works
- Combines the rich, savory flavors of ground beef with the soft, comforting texture of egg noodles.
- Quick and easy to prepare, making it ideal for any day of the week.
- Versatile enough to adapt to whatever ingredients you have on hand.
- Family-friendly, ensuring even the pickiest eaters will ask for seconds.
- Perfect for meal prep, as it reheats beautifully for leftovers.
Ingredients
- 1 lb ground beef
- 8 oz egg noodles
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 2 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Equipment Needed
- Large skillet
- Pot for boiling noodles
- Wooden spoon
- Colander
Instructions
Step 1: Brown the Ground Beef
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a wooden spoon. Cook until the beef is no longer pink, about 5-7 minutes. Tip: For extra flavor, don’t drain all the fat; a little adds richness.
Step 2: Sauté the Onions and Garlic
Add the diced onions and minced garlic to the skillet with the beef. Cook until the onions are translucent and the garlic is fragrant, about 3-4 minutes. This builds a flavor base that’s essential for the dish.
Step 3: Cook the Egg Noodles
While the beef mixture cooks, bring a pot of salted water to a boil. Add the egg noodles and cook according to package instructions, usually about 8 minutes. Drain well. Tip: Rinsing the noodles stops the cooking process but can wash away flavor; just drain and set aside.
Step 4: Combine and Simmer
Add the cooked noodles to the skillet with the beef mixture. Pour in the beef broth and season with salt, pepper, and paprika. Stir well to combine. Let simmer for 5 minutes, allowing the flavors to meld and the noodles to absorb some of the broth.
Step 5: Serve and Enjoy
Remove from heat and let sit for a couple of minutes before serving. This allows the dish to thicken slightly. Serve hot, garnished with fresh parsley if desired.
Tips and Tricks
For a richer dish, substitute half of the beef broth with red wine. If you’re short on time, pre-cooked or frozen onions can be used. To add a veggie boost, stir in some frozen peas or carrots during the last few minutes of cooking. For a creamier version, mix in a dollop of sour cream before serving. Always taste and adjust seasoning before serving, as preferences vary.
Recipe Variations
- Swap ground beef for ground turkey or chicken for a lighter version.
- Use whole wheat or gluten-free egg noodles to cater to dietary needs.
- Add mushrooms or bell peppers for extra vegetables.
- Incorporate cheese, such as cheddar or parmesan, for a cheesy twist.
- For a spicy kick, add red pepper flakes or a dash of hot sauce.
Frequently Asked Questions
Can I make this recipe ahead of time? Absolutely! This dish reheats well, making it perfect for meal prep. Just store in an airtight container in the fridge and reheat on the stove or in the microwave with a splash of broth to keep it moist.
What can I serve with this dish? A simple green salad or steamed vegetables makes a great side. For a heartier meal, serve with crusty bread to soak up the delicious juices.
Can I freeze leftovers? Yes, this dish freezes well. Cool completely before transferring to freezer-safe containers. Thaw in the fridge overnight and reheat gently on the stove.
Summary
This ground beef and egg noodles recipe is a comforting, easy-to-make dish that’s perfect for any day. With simple ingredients and straightforward steps, it’s a surefire way to satisfy your comfort food cravings.