Kickstart your culinary adventure with this mouthwatering tri tip steak recipe, perfectly crafted for oven roasting. Known for its rich flavor and tender texture, tri tip steak is a game-changer for any meal. Let’s dive into making this delectable dish that’s sure to impress.
Why This Recipe Works
- The reverse sear method ensures even cooking and a perfect crust.
- Marinating the steak enhances its natural flavors and tenderness.
- Oven roasting at a controlled temperature guarantees juicy results every time.
Ingredients
- 2 lbs tri tip steak
- 1/4 cup olive oil
- 3 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp salt
Equipment Needed
- Oven
- Roasting pan
- Meat thermometer
- Mixing bowl
Instructions
Prepare the Marinade
In a mixing bowl, combine olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt. Whisk until well blended. This marinade will infuse the steak with deep flavors and ensure it stays moist during cooking.
Marinate the Steak
Place the tri tip steak in a large resealable bag or shallow dish. Pour the marinade over the steak, ensuring it’s fully coated. Seal or cover and refrigerate for at least 4 hours, preferably overnight, turning occasionally. This step is crucial for flavor penetration.
Preheat the Oven
Preheat your oven to 225°F. This low temperature is key to slowly bringing the steak to the perfect internal temperature without overcooking the exterior. Patience here pays off with unparalleled tenderness.
Roast the Steak
Remove the steak from the marinade and place it on a roasting pan. Insert a meat thermometer into the thickest part. Roast until the internal temperature reaches 130°F for medium-rare, about 1.5 to 2 hours. The slow roast ensures even cooking throughout.
Rest and Serve
Once the steak reaches the desired temperature, remove it from the oven and let it rest for 10 minutes. This allows the juices to redistribute, ensuring every bite is succulent. Slice against the grain and serve.
Tips and Tricks
For an even more flavorful steak, consider adding fresh herbs like rosemary or thyme to the marinade. Always let your steak come to room temperature before roasting to ensure even cooking. If you’re short on time, a 2-hour marinade will still impart good flavor, though overnight is best. For a crispier exterior, you can briefly sear the steak in a hot pan after roasting.
Recipe Variations
- Spicy Kick: Add 1 tsp of chili flakes or cayenne pepper to the marinade for a spicy version.
- Herb Lover’s Delight: Incorporate fresh herbs like rosemary, thyme, or oregano into the marinade for an aromatic twist.
- Asian Fusion: Substitute soy sauce with teriyaki sauce and add a tablespoon of honey for a sweet and savory flavor.
Frequently Asked Questions
Can I cook tri tip steak without marinating? While you can cook it without marinating, the marinade significantly enhances the flavor and tenderness of the steak. For best results, don’t skip this step.
How do I know when the steak is done? The most accurate way is to use a meat thermometer. For medium-rare, aim for an internal temperature of 130°F.
Can I use this recipe for grilling? Absolutely! While this recipe is designed for oven roasting, you can adapt it for grilling. Just adjust the cooking time accordingly.
Summary
This tri tip steak recipe oven method delivers a juicy, flavorful steak with minimal effort. Perfect for any occasion, it’s sure to become a favorite.