Tantalizing your taste buds with a stuffed beef recipe that’s as fun to make as it is to eat. This dish combines the richness of beef with a surprise filling that will have everyone asking for seconds. Perfect for a dinner party or a cozy night in, this recipe is sure to impress.
Why This Recipe Works
- The combination of juicy beef and a flavorful stuffing creates a mouthwatering contrast in textures and tastes.
- Using a simple yet effective searing technique locks in the juices, ensuring the beef stays tender and moist.
- The recipe is versatile, allowing for various stuffing options to suit any palate or dietary preference.
- It’s a showstopper dish that’s surprisingly easy to prepare, making it perfect for both weeknight dinners and special occasions.
Ingredients
- 2 lbs beef tenderloin, butterflied
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg, beaten
- Salt and pepper to taste
- 2 tbsp olive oil
Equipment Needed
- Sharp knife
- Mixing bowls
- Measuring cups and spoons
- Skillet
- Oven-safe baking dish
- Meat thermometer
Instructions
Prepare the Stuffing
In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, and beaten egg. Season with salt and pepper to taste. Mix until all ingredients are well incorporated. This stuffing is the heart of your dish, so take your time to ensure it’s perfectly seasoned.
Stuff the Beef
Lay the butterflied beef tenderloin flat on a clean surface. Spread the stuffing evenly over the beef, leaving a small border around the edges. Carefully roll the beef around the stuffing, securing it with kitchen twine at 1-inch intervals. This step is crucial for keeping all those delicious flavors inside.
Sear the Beef
Heat olive oil in a skillet over medium-high heat. Once hot, add the stuffed beef and sear on all sides until golden brown, about 2-3 minutes per side. This not only adds flavor but also helps to seal in the juices.
Bake to Perfection
Preheat your oven to 375°F. Transfer the seared beef to an oven-safe baking dish and roast for about 25-30 minutes, or until the internal temperature reaches 145°F for medium-rare. Let it rest for 10 minutes before slicing to ensure the juices redistribute.
Serve and Enjoy
Remove the twine, slice the beef into thick pieces, and serve warm. Pair with your favorite sides for a complete meal that’s bound to impress.
Tips and Tricks
For an extra flavor boost, consider adding sautéed mushrooms or spinach to the stuffing. If you’re short on time, pre-made stuffing can be a quick alternative, though homemade always tastes better. Always let your beef rest after cooking; this step is non-negotiable for juicy, tender meat. Experiment with different cheeses in the stuffing for a new twist each time you make it.
Recipe Variations
- Swap the beef tenderloin for chicken breasts or pork loin for a different protein option.
- Add nuts like pine nuts or walnuts to the stuffing for a crunchy texture.
- Incorporate different herbs such as rosemary or thyme to change up the flavor profile.
- For a spicy kick, mix in some chopped jalapeños or red pepper flakes into the stuffing.
- Use gluten-free breadcrumbs for a gluten-free version of this dish.
Frequently Asked Questions
Can I prepare stuffed beef ahead of time?
Absolutely! You can assemble the stuffed beef up to a day in advance and keep it refrigerated until you’re ready to cook. Just be sure to let it come to room temperature for about 30 minutes before searing to ensure even cooking.
What’s the best way to butterfly the beef?
Using a sharp knife, make a lengthwise cut down the center of the beef tenderloin, being careful not to cut all the way through. Open it like a book and flatten it gently with a meat mallet for even thickness.
How do I know when the beef is done?
The most accurate way is to use a meat thermometer. For medium-rare, aim for an internal temperature of 145°F. Remember, the beef will continue to cook slightly while resting.
Summary
This stuffed beef recipe is a delightful way to elevate your dinner game. With its juicy beef and flavorful stuffing, it’s a dish that’s sure to please any crowd. Follow the tips and variations to make it your own, and don’t forget the most important step: enjoying every bite!