Kickstart your culinary adventure with this irresistibly sweet and savory brown sugar ham steak recipe. Perfect for breakfast, brunch, or dinner, this dish is a guaranteed crowd-pleaser that combines the rich flavors of ham with the caramelized goodness of brown sugar.
Why This Recipe Works
- The combination of brown sugar and ham creates a perfect balance of sweet and savory flavors.
- It’s incredibly easy to make, requiring just a few simple ingredients and minimal prep time.
- The recipe is versatile, allowing for various additions and substitutions to suit any taste.
- Ham steak is a budget-friendly option that doesn’t skimp on flavor or satisfaction.
- This dish is perfect for any meal, making it a go-to recipe for busy weeknights or special occasions.
Ingredients
- 1 ham steak (about 1 inch thick)
- 1/2 cup brown sugar, packed
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground cloves
- 1/4 cup water
Equipment Needed
- Large skillet
- Measuring cups and spoons
- Whisk
- Tongs
Instructions
Prepare the Glaze
In a small bowl, whisk together the brown sugar, Dijon mustard, apple cider vinegar, and ground cloves until smooth. This glaze will be the star of the show, adding a depth of flavor to the ham steak that’s simply unmatched. Tip: For an extra kick, add a pinch of cayenne pepper to the glaze.
Cook the Ham Steak
Heat a large skillet over medium heat and add the ham steak. Cook for about 4 minutes on each side, or until nicely browned. The goal here is to get a good sear on the ham, which will enhance its flavor and texture. Tip: Don’t overcrowd the skillet to ensure even cooking.
Add the Glaze
Pour the prepared glaze over the ham steak in the skillet, along with the water. Reduce the heat to low and simmer for about 10 minutes, turning the ham steak once halfway through. The glaze will thicken and caramelize, creating a deliciously sticky coating on the ham. Tip: Baste the ham occasionally with the glaze for maximum flavor.
Serve and Enjoy
Once the ham steak is cooked through and the glaze has thickened to your liking, remove it from the skillet and let it rest for a couple of minutes. This allows the juices to redistribute, ensuring a moist and flavorful bite every time. Serve with your favorite sides and enjoy the sweet and savory goodness.
Tips and Tricks
For those looking to elevate their brown sugar ham steak, consider marinating the ham in the glaze overnight for deeper flavor penetration. If you’re watching your sugar intake, you can reduce the amount of brown sugar or substitute it with a sugar alternative. For a smokier flavor, try using smoked paprika in the glaze. Always let your ham steak rest before slicing to retain its juices. Experiment with different mustards or vinegars to customize the glaze to your taste preferences.
Recipe Variations
- Add pineapple rings to the skillet during the last few minutes of cooking for a tropical twist.
- Substitute maple syrup for brown sugar for a different kind of sweetness.
- Incorporate minced garlic into the glaze for a savory punch.
- Use honey mustard instead of Dijon for a milder flavor.
- Top with chopped pecans or walnuts for added crunch and nuttiness.
Frequently Asked Questions
Can I use a different type of meat?
While this recipe is specifically designed for ham steak, you can certainly experiment with other cuts of pork or even chicken. Keep in mind that cooking times may vary depending on the thickness and type of meat you choose. Always ensure your meat reaches the safe internal temperature recommended by the USDA.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as long as you use a gluten-free Dijon mustard. Always check the labels of your ingredients to ensure they meet your dietary needs, especially if you’re cooking for someone with celiac disease or a gluten sensitivity.
Can I prepare this dish in advance?
Yes, you can prepare the glaze ahead of time and store it in the refrigerator for up to a week. You can also cook the ham steak in advance and reheat it gently in the skillet with a bit of added water to prevent drying out. However, for the best texture and flavor, it’s recommended to serve the dish fresh.
Summary
This brown sugar ham steak recipe is a delightful combination of sweet and savory flavors, perfect for any meal. With simple ingredients and easy steps, it’s a foolproof dish that’s sure to impress. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is a delicious way to enjoy ham steak.