You’re in for a treat with this pork beef burger recipe that combines the best of both worlds. Perfect for your next BBQ or a hearty weeknight dinner, these burgers are packed with flavor and juiciness that will have everyone asking for seconds.
Why This Recipe Works
- The combination of pork and beef creates a perfect balance of flavor and juiciness.
- Adding breadcrumbs and egg ensures the burgers stay moist and hold together well.
- Seasoning with a blend of spices elevates the taste beyond your average burger.
- Cooking to the right temperature guarantees a safe yet succulent bite every time.
- Serving with your favorite toppings allows for customization to suit any palate.
Ingredients
- 1 lb ground pork
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 large egg, beaten
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- Your favorite burger toppings (lettuce, tomato, onion, etc.)
Equipment Needed
- Large mixing bowl
- Grill or skillet
- Meat thermometer
- Spatula
Instructions
Step 1: Mix the Ingredients
In a large mixing bowl, combine the ground pork, ground beef, breadcrumbs, beaten egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until just combined; overmixing can make the burgers tough. Tip: For extra flavor, let the mixture sit in the fridge for 30 minutes before forming into patties.
Step 2: Form the Patties
Divide the mixture into 4 equal portions and form each into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking. Tip: Wet your hands with water to prevent the mixture from sticking.
Step 3: Cook the Burgers
Preheat your grill or skillet to medium-high heat (about 375°F). Cook the patties for about 4-5 minutes on each side, or until the internal temperature reaches 160°F. Tip: Avoid pressing down on the burgers while cooking to keep them juicy.
Step 4: Toast the Buns
While the burgers are cooking, lightly toast the hamburger buns on the grill or in a toaster for about 1-2 minutes until golden brown. This adds a nice crunch and prevents the buns from getting soggy.
Step 5: Assemble and Serve
Place each cooked patty on a toasted bun and add your favorite toppings. Serve immediately while hot and juicy.
Tips and Tricks
For those looking to take their pork beef burgers to the next level, consider these advanced tips. First, experimenting with different types of breadcrumbs, like panko or seasoned, can add an interesting texture and flavor. Second, incorporating finely chopped onions or mushrooms into the meat mixture can introduce additional moisture and taste. Lastly, letting the patties rest for a few minutes after cooking allows the juices to redistribute, ensuring every bite is as flavorful as possible.
Recipe Variations
- Spicy Version: Add chopped jalapeños or a dash of cayenne pepper to the meat mixture for a kick.
- Cheesy Middle: Insert a small cube of your favorite cheese into the center of each patty before cooking for a melty surprise.
- BBQ Style: Mix in some BBQ sauce into the meat mixture and top with more sauce and crispy onions.
- Asian Twist: Incorporate soy sauce and ginger into the mixture, and top with coleslaw for an Asian-inspired burger.
Frequently Asked Questions
Can I use only pork or only beef for this recipe?
Absolutely! While the combination of pork and beef offers a unique flavor and juiciness, you can certainly use one or the other. Just keep in mind that pork tends to be fattier, which can affect the texture and cooking time.
How do I know when the burgers are done?
The safest way is to use a meat thermometer. The internal temperature should reach 160°F. If you don’t have a thermometer, look for the juices to run clear and the patty to be firm to the touch.
Can I make these burgers ahead of time?
Yes, you can prepare the patties and store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze the uncooked patties for up to 3 months. Just thaw in the refrigerator before cooking.
Summary
This pork beef burger recipe is a delicious twist on the classic, offering a juicy and flavorful experience. With simple ingredients and easy steps, it’s perfect for any occasion. Don’t forget to experiment with variations to make it your own!