Feast your taste buds on this Parmesan crust recipe for steak, a game-changer for your dinner routine. This recipe combines the richness of Parmesan with the perfect steak to create a mouthwatering masterpiece that’s surprisingly easy to make.
Why This Recipe Works
- The Parmesan crust adds a crispy, flavorful layer that elevates the steak to gourmet status.
- Using fresh grated Parmesan ensures the crust is rich and melts perfectly under the broiler.
- This recipe is versatile, working well with various cuts of steak, making it a go-to for any meat lover.
- The combination of herbs and garlic in the crust complements the natural flavors of the steak without overpowering it.
- It’s a quick way to impress guests or treat yourself to a restaurant-quality meal at home.
Ingredients
- 1 cup freshly grated Parmesan cheese
- 2 tbsp finely chopped fresh parsley
- 1 tbsp minced garlic
- 1 tsp black pepper
- 1/2 tsp salt
- 2 steaks (your choice of cut), about 1 inch thick
- 2 tbsp olive oil
Equipment Needed
- Broiler-safe baking sheet
- Mixing bowl
- Cheese grater
- Measuring spoons
- Knife and cutting board
Instructions
Step 1: Prepare the Parmesan Mixture
In a mixing bowl, combine the freshly grated Parmesan cheese, chopped parsley, minced garlic, black pepper, and salt. Mix these ingredients until they’re well incorporated. This mixture will form the crust that adheres to your steak, so ensure it’s evenly mixed for consistent flavor in every bite.
Step 2: Prep Your Steak
Preheat your broiler on high and position the oven rack about 6 inches from the heat source. Brush both sides of your steaks with olive oil to help the crust stick and to ensure a juicy finish. Let the steaks sit at room temperature for about 15 minutes to ensure even cooking.
Step 3: Apply the Crust
Press the Parmesan mixture onto the top side of each steak, creating an even layer that covers the entire surface. The olive oil will help the crust adhere, but be gentle to avoid knocking off the mixture.
Step 4: Broil to Perfection
Place the steaks on a broiler-safe baking sheet and broil for about 4-5 minutes for medium-rare, or until the crust is golden and bubbly. Keep a close eye on the steaks to prevent burning, as broilers can vary in intensity.
Step 5: Rest and Serve
Remove the steaks from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring your steak is moist and flavorful. Serve with your favorite sides and enjoy the cheesy, crispy goodness.
Tips and Tricks
For an even more flavorful crust, consider adding a teaspoon of lemon zest to the Parmesan mixture. This adds a bright note that cuts through the richness of the cheese. If you’re using a thicker cut of steak, you might need to adjust the broiling time to ensure the steak cooks to your preferred doneness without burning the crust. Always use freshly grated Parmesan for the best melt and flavor; pre-grated cheese often contains anti-caking agents that can affect the texture. For those who like a bit of heat, a pinch of red pepper flakes in the crust mixture can add a nice kick. Lastly, letting the steak rest after cooking is crucial for a juicy result, so don’t skip this step!
Recipe Variations
- Try using a mix of Parmesan and Pecorino Romano for a sharper flavor profile.
- Add a layer of Dijon mustard on the steak before applying the crust for an extra tangy twist.
- Incorporate breadcrumbs into the crust mixture for added crunch.
- For a herbier version, increase the amount of parsley or add other herbs like thyme or rosemary.
- Swap out the steak for chicken breasts or salmon fillets for a different protein option with the same delicious crust.
Frequently Asked Questions
Can I use pre-grated Parmesan cheese?
While pre-grated Parmesan is convenient, it often doesn’t melt as well as freshly grated cheese due to anti-caking agents. For the best results and flavor, take the extra minute to grate your own Parmesan. It makes a noticeable difference in the texture and taste of the crust.
How do I know when the steak is done?
The best way to check for doneness is by using a meat thermometer. For medium-rare, aim for an internal temperature of 135°F. Remember, the steak will continue to cook slightly while resting, so it’s okay to pull it out a few degrees before your target temperature.
Can I make this recipe on the grill?
Absolutely! For a smoky flavor, you can cook the steak on the grill. Just be sure to apply the crust after flipping the steak once, and keep the grill lid closed to help the cheese melt. Watch closely to prevent the crust from burning over direct flames.
Summary
This Parmesan crust recipe for steak is a simple yet impressive way to elevate your meal. With a crispy, cheesy topping and juicy steak underneath, it’s a dish that’s sure to please. Whether you’re cooking for a special occasion or just spicing up weeknight dinners, this recipe is a winner.