Zesty, bold, and utterly delicious, this Asian Pepper Steak recipe is your ticket to a quick and flavorful dinner that’s sure to impress. Perfect for weeknights or special occasions, it’s a dish that brings the vibrant tastes of Asia right to your kitchen.
Why This Recipe Works
- The combination of soy sauce, garlic, and ginger creates a deeply flavorful marinade that tenderizes the steak while infusing it with authentic Asian flavors.
- High heat cooking ensures the steak is perfectly seared on the outside while remaining juicy and tender on the inside.
- Adding bell peppers and onions not only introduces a delightful crunch but also balances the richness of the steak with their natural sweetness.
Ingredients
- 1.5 lbs flank steak, thinly sliced against the grain
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 1 large bell pepper, sliced
- 1 large onion, sliced
- 2 tbsp vegetable oil
- 1 tsp black pepper
Equipment Needed
- Large mixing bowl
- Whisk
- Large skillet or wok
- Measuring spoons and cups
- Knife and cutting board
Instructions
Marinate the Steak
In a large mixing bowl, whisk together soy sauce, brown sugar, ginger, and garlic. Add the sliced steak, ensuring each piece is well coated. Let it marinate for at least 30 minutes, or up to 2 hours for deeper flavor. Tip: For an even more tender steak, consider using a meat mallet to lightly pound the slices before marinating.
Prepare the Vegetables
While the steak marinates, slice the bell pepper and onion into thin strips. This ensures they cook quickly and evenly, retaining a bit of crunch for texture contrast. Tip: Feel free to add other vegetables like mushrooms or snap peas for extra color and nutrition.
Cook the Steak
Heat 1 tbsp of vegetable oil in a large skillet or wok over high heat. Add the marinated steak in a single layer, working in batches if necessary to avoid overcrowding. Cook for 2-3 minutes per side until nicely seared. Remove the steak and set aside. Tip: Don’t move the steak around too much while cooking to get a good sear.
Cook the Vegetables
In the same skillet, add the remaining tbsp of oil and the sliced vegetables. Stir-fry for 3-4 minutes until they start to soften but still retain some crunch. The high heat will help develop a slight char, adding to the dish’s complexity.
Combine and Serve
Return the steak to the skillet with the vegetables, tossing everything together. Sprinkle with black pepper and cook for another minute to meld the flavors. Serve hot over steamed rice or noodles for a complete meal.
Tips and Tricks
For the best results, make sure your skillet is very hot before adding the steak. This ensures a quick sear that locks in juices. If you’re short on time, you can skip the marinating step, but the flavors won’t be as deep. Always slice the steak against the grain to ensure tenderness. Experiment with different types of soy sauce for varying levels of saltiness and umami. Finally, don’t forget to let the steak rest for a few minutes after cooking to redistribute the juices.
Recipe Variations
- Spicy Version: Add sliced chili peppers or a dash of sriracha to the marinade for a fiery kick.
- Vegetarian Option: Substitute the steak with thick slices of portobello mushrooms or tofu for a plant-based alternative.
- Different Proteins: Chicken or shrimp can be used in place of steak for a different but equally delicious twist.
- Extra Veggies: Bulk up the dish with additional vegetables like broccoli, carrots, or snow peas for more color and nutrition.
- Gluten-Free: Use tamari instead of soy sauce to make this recipe gluten-free without sacrificing flavor.
Frequently Asked Questions
Can I use a different cut of steak?
Absolutely! While flank steak is ideal for its flavor and tenderness when sliced thinly, you can also use skirt steak or sirloin. Just remember to slice against the grain for the best texture.
How can I make the dish less salty?
If you’re sensitive to salt, opt for low-sodium soy sauce or reduce the amount used in the marinade. You can also balance the saltiness by adding a bit more brown sugar or a splash of lime juice.
Can I prepare this dish ahead of time?
Yes, you can marinate the steak overnight for even more flavor. However, it’s best to cook the steak and vegetables fresh to maintain the best texture and avoid sogginess.
Summary
This Asian Pepper Steak recipe is a quick, flavorful, and versatile dish that’s perfect for any night of the week. With its rich marinade, tender steak, and crisp vegetables, it’s a meal that’s sure to satisfy.