Bold flavors and simple techniques come together in this Asian Style Beef and Broccoli recipe that’s sure to transport your taste buds straight to the bustling streets of an Asian night market. Perfect for a weeknight dinner or a special occasion, this dish is a crowd-pleaser that combines tender beef, crisp broccoli, and a savory sauce that’s downright addictive.
Why This Recipe Works
- The marinade tenderizes the beef, ensuring every bite is succulent and flavorful.
- High heat cooking locks in the juices and gives the beef a deliciously charred exterior.
- The sauce is a perfect balance of sweet, salty, and umami, coating every ingredient beautifully.
- Broccoli adds a fresh, crisp contrast to the rich beef, making the dish well-rounded.
- It’s quicker than takeout and tastes even better, giving you bragging rights in the kitchen.
Ingredients
- 1.5 lbs flank steak, thinly sliced against the grain
- 3 cups broccoli florets
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes
- 1 tbsp cornstarch
- 1/4 cup water
Equipment Needed
- Large skillet or wok
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Marinate the Beef
In a large bowl, whisk together soy sauce, brown sugar, sesame oil, ginger, and red pepper flakes. Add the sliced beef, ensuring each piece is well coated. Let it marinate for at least 30 minutes, or up to 2 hours for deeper flavor. Tip: For an even more tender beef, consider adding a tablespoon of baking soda to the marinade.
Step 2: Prepare the Sauce
In a small bowl, dissolve cornstarch in water to create a slurry. Set aside. This will be used to thicken the sauce later, giving it that glossy, restaurant-quality finish.
Step 3: Cook the Broccoli
Heat a tablespoon of vegetable oil in your skillet or wok over medium-high heat. Add the broccoli florets and stir-fry for about 3-4 minutes until they’re bright green and slightly tender. Remove from the skillet and set aside.
Step 4: Sear the Beef
In the same skillet, add another tablespoon of oil and turn the heat to high. Add the marinated beef in a single layer, working in batches if necessary to avoid overcrowding. Sear for about 2 minutes per side until nicely browned. Tip: Don’t stir the beef too much; letting it sit ensures a good sear.
Step 5: Combine and Thicken
Return the broccoli to the skillet with the beef. Give the cornstarch slurry a quick stir and pour it over the beef and broccoli. Toss everything together and cook for another minute until the sauce thickens and coats the ingredients evenly. Serve hot over steamed rice.
Tips and Tricks
For those looking to elevate their Asian Style Beef and Broccoli, consider these advanced tips. First, to achieve restaurant-quality tenderness, velvet the beef by marinating it with a bit of baking soda before adding the other marinade ingredients. Second, if you prefer your broccoli with a bit more crunch, blanch it in boiling water for 30 seconds before stir-frying. Lastly, for an extra layer of flavor, toast the sesame oil lightly before adding it to the marinade. These small steps can make a big difference in the final dish.
Recipe Variations
- Swap the beef for chicken or tofu for a different protein option.
- Add other vegetables like bell peppers, carrots, or snap peas for more color and nutrition.
- For a spicier version, increase the red pepper flakes or add a drizzle of sriracha before serving.
- Use honey instead of brown sugar for a different kind of sweetness.
- Incorporate mushrooms for an earthy flavor that complements the beef beautifully.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can marinate the beef and prepare the sauce ahead of time. However, for the best texture, cook the beef and broccoli just before serving to ensure everything is fresh and crisp.
What’s the best cut of beef for this recipe?
Flank steak is ideal for its flavor and tenderness when sliced against the grain. However, sirloin or ribeye can also work well if you’re looking for a more luxurious option.
How can I make this recipe gluten-free?
Simply substitute the soy sauce with a gluten-free tamari or coconut aminos to make this dish gluten-free without sacrificing flavor.
Summary
This Asian Style Beef and Broccoli recipe is a perfect blend of tender beef, crisp broccoli, and a savory-sweet sauce that’s sure to impress. Easy to make and customizable, it’s a fantastic way to bring the flavors of Asia into your kitchen.