Every now and then, we all crave something hearty, comforting, and downright delicious. That’s where this Australian Beef Pie comes in, bringing a taste of Down Under right to your kitchen with its flaky crust and savory beef filling.
Why This Recipe Works
- The combination of ground beef and a rich gravy creates a filling that’s both flavorful and satisfying.
- Using pre-made pie dough saves time without sacrificing taste, making this recipe accessible for weeknight dinners.
- Baking the pie at a high temperature ensures a golden, flaky crust that’s the perfect contrast to the tender beef filling.
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp flour
- 1 tbsp Worcestershire sauce
- 1 tsp thyme
- Salt and pepper to taste
- 2 pre-made pie crusts
- 1 egg, beaten (for egg wash)
Equipment Needed
- Large skillet
- Rolling pin
- Pie dish
- Pastry brush
Instructions
Step 1: Prepare the Filling
In a large skillet over medium heat, cook the ground beef until it’s no longer pink, about 5 minutes. Add the onion and garlic, cooking until the onion is translucent, about 3 minutes. Sprinkle the flour over the mixture, stirring to combine, then gradually add the beef broth and Worcestershire sauce. Bring to a simmer, then reduce the heat and let it thicken for about 10 minutes. Stir in the thyme, salt, and pepper.
Step 2: Prepare the Pie Crust
Preheat your oven to 400°F. Roll out one pie crust to fit your pie dish, pressing it gently into the bottom and sides. Fill with the beef mixture, then top with the second crust. Seal the edges by crimping with a fork or your fingers, then brush the top with beaten egg for a golden finish.
Step 3: Bake the Pie
Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving to allow the filling to set.
Tips and Tricks
For an extra flaky crust, chill your pie dough in the fridge for at least 30 minutes before rolling it out. If you’re short on time, you can use frozen vegetables in the filling for added texture and nutrition. To prevent the edges of the crust from burning, cover them with foil during the last 10 minutes of baking.
Recipe Variations
- Add mushrooms or carrots to the beef filling for extra flavor and texture.
- For a spicy kick, mix in some diced jalapeños or a dash of hot sauce.
- Swap the beef for ground lamb or turkey for a different take on the classic.
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! You can assemble the pie up to a day in advance and keep it refrigerated until you’re ready to bake. Just add a few extra minutes to the baking time if you’re starting from cold.
Can I freeze the baked pie?
Yes, the baked pie freezes well. Wrap it tightly in foil or plastic wrap, then freeze for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven.
What can I serve with this pie?
This pie pairs wonderfully with a simple green salad or steamed vegetables for a complete meal. For a truly Australian experience, serve with a side of mashed potatoes and gravy.
Summary
This Australian Beef Pie is a comforting, flavorful dish that’s perfect for any occasion. With its savory beef filling and flaky crust, it’s sure to become a favorite in your recipe collection.