Unleash the ultimate comfort food with this baked beans and ground beef recipe that’s sure to warm your soul and satisfy your hunger. Perfect for any occasion, this dish combines the rich flavors of ground beef with the sweet and tangy taste of baked beans for a meal that’s both hearty and delicious.
Why This Recipe Works
- The combination of ground beef and baked beans offers a perfect balance of protein and fiber, making it a filling meal.
- Using canned baked beans saves time without sacrificing flavor, especially when enhanced with the right spices.
- This recipe is incredibly versatile, allowing for various additions and substitutions to suit any taste.
- It’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal.
- The sweet and savory flavors meld together beautifully, creating a dish that’s comforting and satisfying.
Ingredients
- 1 lb ground beef
- 1 can (28 oz) baked beans
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 2 tbsp mustard
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Can opener
Instructions
Step 1: Brown the Ground Beef
Heat your large skillet over medium-high heat and add the ground beef. Break it apart with a wooden spoon and cook until it’s no longer pink, about 5-7 minutes. Drain any excess fat to keep the dish from being too greasy. Tip: For extra flavor, season the beef with a pinch of salt and pepper while it cooks.
Step 2: Sauté the Onion and Garlic
Add the diced onion and minced garlic to the skillet with the beef. Cook for about 3-4 minutes, or until the onion becomes translucent and the garlic is fragrant. This step builds a flavor foundation that will make your dish irresistible.
Step 3: Combine with Baked Beans
Stir in the baked beans, ketchup, mustard, brown sugar, and Worcestershire sauce. Mix well to ensure all the ingredients are evenly distributed. Bring the mixture to a simmer, then reduce the heat to low. Tip: Letting it simmer for at least 10 minutes allows the flavors to meld together beautifully.
Step 4: Simmer to Perfection
Cover the skillet and let the mixture simmer on low heat for about 15-20 minutes. Stir occasionally to prevent sticking. The dish is ready when the sauce has thickened slightly, and the flavors are well combined. Tip: If the mixture seems too thick, you can add a little water or beef broth to reach your desired consistency.
Step 5: Serve and Enjoy
Once the baked beans and ground beef are perfectly simmered, remove the skillet from the heat. Serve hot, ideally with a side of cornbread or over mashed potatoes for an extra comforting meal.
Tips and Tricks
For those looking to elevate this dish, consider browning the ground beef in bacon fat for an added layer of flavor. If you’re short on time, you can use pre-minced garlic and frozen diced onions. For a smokier taste, add a dash of liquid smoke or smoked paprika. To make this dish healthier, opt for lean ground beef and low-sodium baked beans. Lastly, this recipe freezes well, so don’t hesitate to make a large batch for future meals.
Recipe Variations
- Spicy Version: Add diced jalapeños or a teaspoon of chili powder for a kick.
- Vegetarian Twist: Substitute the ground beef with a plant-based alternative or extra beans.
- Cheesy Delight: Stir in shredded cheddar cheese during the last few minutes of cooking for a gooey texture.
- BBQ Flavored: Replace the ketchup and mustard with your favorite BBQ sauce.
- International Flair: Add curry powder and coconut milk for an Indian-inspired version.
Frequently Asked Questions
Q: Can I make this recipe in a slow cooker?
A: Absolutely! Brown the ground beef and sauté the onions and garlic as directed, then transfer everything to a slow cooker. Cook on low for 4-6 hours or on high for 2-3 hours. This method is perfect for letting the flavors deepen over time.
Q: How can I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the dish for up to 3 months. Just thaw in the fridge overnight and reheat on the stove or in the microwave.
Q: Can I use dried beans instead of canned?
A: Yes, but you’ll need to prepare them first. Soak and cook the dried beans according to package instructions before adding them to the recipe. Keep in mind that this will significantly increase the prep time.
Summary
This baked beans and ground beef recipe is a comforting, versatile dish that’s perfect for any meal. With simple ingredients and easy steps, it’s a foolproof way to bring warmth and flavor to your table.