Perfect for those nights when you’re craving something hearty and comforting, this baked spaghetti recipe with ground beef is a crowd-pleaser. Packed with flavor and easy to make, it’s the ultimate comfort food that will have everyone asking for seconds.
Why This Recipe Works
- The combination of savory ground beef and rich tomato sauce creates a deeply flavorful base.
- Baking the spaghetti with cheese on top adds a deliciously crispy and gooey texture.
- It’s a versatile recipe that can be customized with your favorite ingredients.
- Perfect for meal prep, as it reheats beautifully for leftovers.
- Great for feeding a crowd or enjoying as a cozy family dinner.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (24-ounce) jar marinara sauce
- 1 teaspoon Italian seasoning
- 8 ounces spaghetti
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Equipment Needed
- Large skillet
- Large pot
- 9×13 inch baking dish
- Colander
- Mixing spoon
Instructions
Step 1: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain the spaghetti in a colander and set aside. Tip: Reserve a cup of pasta water to adjust the sauce consistency later if needed.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until no longer pink, about 5-7 minutes. Add the diced onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes. Drain any excess fat from the skillet.
Step 3: Simmer the Sauce
Stir in the marinara sauce and Italian seasoning into the skillet with the ground beef. Bring the mixture to a simmer and let it cook for about 5 minutes to allow the flavors to meld. Season with salt and pepper to taste. Tip: For a richer flavor, let the sauce simmer for an additional 5 minutes.
Step 4: Combine Spaghetti and Sauce
Add the cooked spaghetti to the skillet with the sauce, tossing to combine thoroughly. If the mixture seems too thick, add a splash of the reserved pasta water to loosen it up.
Step 5: Bake to Perfection
Transfer the spaghetti mixture to a 9×13 inch baking dish. Sprinkle the top evenly with mozzarella and Parmesan cheeses. Bake in a preheated 375°F oven for 20-25 minutes, or until the cheese is bubbly and golden brown. Tip: For an extra crispy top, broil for the last 2-3 minutes of baking.
Tips and Tricks
For those looking to elevate their baked spaghetti, consider browning the ground beef in batches to ensure a good sear without steaming the meat. Adding a splash of red wine to the sauce can deepen the flavors beautifully. If you’re short on time, pre-cooked or frozen ground beef can be a time-saver. For a healthier twist, try using whole wheat spaghetti or adding in some sautéed vegetables like bell peppers or mushrooms. Remember, the key to a great baked spaghetti is in the layering of flavors, so don’t skimp on seasoning at each step.
Recipe Variations
- For a spicy kick, add crushed red pepper flakes or diced jalapeños to the sauce.
- Swap out the ground beef for Italian sausage or a mix of both for a different flavor profile.
- Incorporate ricotta or cottage cheese layers for a creamier texture.
- Top with breadcrumbs mixed with melted butter before baking for an extra crunchy topping.
- Make it vegetarian by substituting the ground beef with lentils or a plant-based meat alternative.
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can assemble the baked spaghetti up to a day in advance and keep it covered in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if you’re starting from cold.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. The spaghetti can also be frozen for up to 3 months.
Can I use a different type of pasta?
Yes, while spaghetti is traditional, feel free to use any pasta shape you prefer. Just be sure to adjust the cooking time according to the package instructions.
Summary
This baked spaghetti recipe with ground beef is a hearty, comforting dish that’s perfect for any night of the week. Easy to make and customizable, it’s sure to become a family favorite.