Many nights call for a quick, flavorful dish that doesn’t skimp on taste or nutrition. This beef and peppers recipe is your ticket to a delicious, colorful meal that’s as easy to make as it is to love. Perfect for weeknight dinners or impressing guests, it’s a versatile dish that promises satisfaction.
Why This Recipe Works
- The combination of tender beef and crisp peppers offers a perfect texture contrast.
- A simple yet flavorful marinade infuses the beef with depth and richness.
- Quick cooking times mean you can have a gourmet meal on the table in under 30 minutes.
- Customizable heat levels allow everyone to enjoy it, from mild to fiery.
- It’s a one-pan wonder, minimizing cleanup and maximizing flavor.
Ingredients
- 1 lb beef sirloin, thinly sliced against the grain
- 2 bell peppers (any color), sliced into strips
- 1 onion, sliced
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
Equipment Needed
- Large skillet or wok
- Mixing bowls
- Measuring spoons
- Knife and cutting board
Instructions
Step 1: Marinate the Beef
In a mixing bowl, combine the thinly sliced beef with soy sauce, garlic powder, and black pepper. Let it marinate for at least 15 minutes to absorb all the flavors. Tip: For even more tender beef, let it marinate in the fridge for up to an hour.
Step 2: Heat the Skillet
Heat a large skillet or wok over medium-high heat and add the olive oil. Once the oil is shimmering, it’s ready for the beef. This ensures a perfect sear without sticking.
Step 3: Cook the Beef
Add the marinated beef to the skillet in a single layer. Cook for 2-3 minutes per side until browned but still slightly pink inside. Remove the beef and set aside. Tip: Don’t overcrowd the pan to ensure each piece gets beautifully seared.
Step 4: Sauté the Vegetables
In the same skillet, add the sliced onions and bell peppers. Sauté for 5-7 minutes until they’re just tender but still crisp. The residual beef flavors will elevate the vegetables.
Step 5: Combine and Serve
Return the beef to the skillet with the vegetables. Stir everything together and cook for an additional 2 minutes to meld the flavors. Serve hot over rice or noodles for a complete meal.
Tips and Tricks
For those looking to elevate their beef and peppers game, consider these advanced tips. First, slicing the beef when it’s partially frozen makes for thinner, more uniform pieces. Second, using a mix of bell pepper colors not only adds visual appeal but also a range of subtle flavor differences. Third, deglazing the pan with a splash of beef broth or wine after cooking the beef can create a delicious sauce to drizzle over the finished dish. Lastly, for an extra kick, add a dash of your favorite hot sauce or more red pepper flakes to taste.
Recipe Variations
- Swap beef for chicken or shrimp for a different protein option.
- Add mushrooms or zucchini for extra vegetables.
- Incorporate a tablespoon of hoisin sauce for a sweeter, richer flavor.
- Serve in tortillas with cheese for beef and pepper tacos.
- Top with sesame seeds and green onions for an Asian-inspired twist.
Frequently Asked Questions
Can I make this dish ahead of time? Yes, you can marinate the beef and slice the vegetables ahead of time. However, for the best texture, cook the dish just before serving.
How can I make this recipe gluten-free? Simply use tamari or a gluten-free soy sauce alternative in place of regular soy sauce.
What’s the best way to slice the beef thinly? Partially freezing the beef for about 30 minutes makes it easier to slice into thin, even pieces.
Summary
This beef and peppers recipe is a quick, flavorful solution for any night of the week. With its perfect balance of textures and customizable heat levels, it’s sure to become a staple in your meal rotation.