A hearty and flavorful dish that’s perfect for any occasion, Beef Bourguignon is a French classic that’s easier to make than you might think. With tender beef, rich red wine, and a medley of vegetables, this dish is sure to impress.
Why This Recipe Works
- The slow cooking process ensures the beef becomes incredibly tender and absorbs all the flavors of the wine and herbs.
- Using a good quality red wine elevates the dish, adding depth and richness to the sauce.
- The combination of bacon, mushrooms, and pearl onions adds layers of flavor and texture that make this dish unforgettable.
Ingredients
- 3 lbs beef chuck, cut into 2-inch cubes
- 6 slices bacon, chopped
- 2 cups red wine (preferably Burgundy)
- 2 cups beef broth
- 1 lb mushrooms, quartered
- 1 cup pearl onions, peeled
- 3 carrots, sliced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp thyme
- 1 bay leaf
- Salt and pepper to taste
Equipment Needed
- Dutch oven or heavy-bottomed pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Brown the Bacon and Beef
In your Dutch oven over medium heat, cook the chopped bacon until crispy. Remove the bacon and set aside, leaving the fat in the pot. Increase the heat to medium-high and brown the beef cubes in batches, ensuring each piece gets a good sear. This step is crucial for building flavor, so don’t rush it!
Step 2: Sauté the Vegetables
Lower the heat to medium and add the carrots, mushrooms, and pearl onions to the pot. Sauté until the vegetables begin to soften, about 5 minutes. Add the garlic and cook for another minute until fragrant. Stir in the tomato paste, coating the vegetables evenly.
Step 3: Deglaze with Wine
Pour in the red wine, scraping up any browned bits from the bottom of the pot. These bits are packed with flavor, so make sure to get them all! Let the wine simmer for a couple of minutes to reduce slightly.
Step 4: Slow Cook to Perfection
Return the beef and bacon to the pot. Add the beef broth, thyme, and bay leaf. Bring to a simmer, then cover and reduce the heat to low. Let it cook gently for about 3 hours, or until the beef is fork-tender.
Step 5: Final Touches
Once the beef is tender, remove the bay leaf. Taste and adjust the seasoning with salt and pepper as needed. If the sauce is too thin, you can let it simmer uncovered for a few more minutes to thicken.
Tips and Tricks
For an even richer flavor, you can marinate the beef in the red wine overnight before cooking. This not only tenderizes the meat but also infuses it with the wine’s flavors. When browning the beef, make sure not to overcrowd the pot; doing so will steam the meat instead of searing it. Lastly, if you’re short on time, you can use a pressure cooker to reduce the cooking time significantly, though the flavors may not be as developed.
Recipe Variations
- For a lighter version, substitute half of the beef with chunks of portobello mushrooms.
- Add a splash of brandy along with the wine for an extra layer of complexity.
- For a thicker sauce, mix a tablespoon of flour with the tomato paste before adding the liquids.
Frequently Asked Questions
Can I make Beef Bourguignon in a slow cooker?
Absolutely! After browning the beef and sautéing the vegetables, transfer everything to your slow cooker along with the liquids and herbs. Cook on low for 6-8 hours or on high for 3-4 hours. The slow cooker is a great option for busy days.
What’s the best wine to use for Beef Bourguignon?
A dry, full-bodied red wine like Pinot Noir or Merlot works best. The wine doesn’t have to be expensive, but it should be something you’d enjoy drinking, as its flavor will significantly influence the dish.
Can I prepare Beef Bourguignon ahead of time?
Yes, Beef Bourguignon tastes even better the next day as the flavors have more time to meld. Simply cool it completely before storing it in the refrigerator. Reheat gently on the stove or in the oven before serving.
Summary
Beef Bourguignon is a timeless French dish that’s perfect for warming up on a cold day or impressing guests at a dinner party. With its tender beef, rich sauce, and hearty vegetables, it’s a meal that’s sure to satisfy.