Howdy, fellow food enthusiasts! Today, we’re diving into the world of comfort food with a beef chuck center roast that’s sure to impress. Perfect for Sunday dinners or any day you’re craving something succulent and flavorful.
Why This Recipe Works
- The beef chuck center roast is marbled with fat, ensuring a juicy and tender result after slow cooking.
- Seasoning the roast overnight allows the flavors to deeply penetrate the meat.
- Slow roasting at a low temperature breaks down the connective tissues, making the meat fork-tender.
- This recipe includes a savory gravy made from the roast’s drippings, adding an extra layer of flavor.
- It’s a one-pot meal that’s both satisfying and straightforward to prepare.
Ingredients
- 3 lbs beef chuck center roast
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tsp black pepper
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 2 cups beef broth
- 1 large onion, sliced
- 3 carrots, chopped
- 3 stalks celery, chopped
- 2 tbsp all-purpose flour
Equipment Needed
- Dutch oven or heavy-bottomed roasting pan
- Meat thermometer
- Mixing bowls
- Whisk
Instructions
Prepare the Roast
Start by patting the beef chuck center roast dry with paper towels. This helps the seasoning stick better. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture all over the roast. For the best flavor, cover and refrigerate overnight.
Sear the Meat
Heat the olive oil in your Dutch oven over medium-high heat. Once hot, add the roast and sear on all sides until a golden-brown crust forms, about 3-4 minutes per side. This step locks in the juices and adds depth to the flavor.
Slow Roast to Perfection
Preheat your oven to 325°F. Add the sliced onion, carrots, and celery around the roast in the Dutch oven. Pour in the beef broth. Cover and transfer to the oven. Roast for about 3 hours, or until the meat is fork-tender and reaches an internal temperature of 195°F.
Make the Gravy
Remove the roast and vegetables from the Dutch oven. Place the pot over medium heat. Whisk in the flour and cook for a minute to remove the raw taste. Gradually add water or more broth if needed, whisking constantly, until the gravy thickens. Season to taste.
Serve and Enjoy
Slice the roast against the grain for maximum tenderness. Serve with the roasted vegetables and a generous helping of gravy. This dish pairs wonderfully with mashed potatoes or crusty bread to soak up all the delicious juices.
Tips and Tricks
For an even more flavorful roast, consider adding a splash of red wine to the broth before roasting. If you’re short on time, you can skip the overnight marinating, but the flavor won’t be as deep. Always let the roast rest for at least 10 minutes before slicing to allow the juices to redistribute. For a crispier exterior, uncover the roast for the last 30 minutes of cooking. Experiment with different herbs and spices to tailor the flavor to your liking.
Recipe Variations
- Try adding potatoes to the roasting pan for a complete meal.
- Substitute the beef broth with mushroom broth for a different flavor profile.
- Add a tablespoon of tomato paste to the gravy for a richer taste.
- For a spicy kick, include a teaspoon of crushed red pepper flakes in the seasoning mix.
- Use root vegetables like parsnips or turnips instead of carrots for a seasonal twist.
Frequently Asked Questions
Can I cook this recipe in a slow cooker?
Absolutely! After searing the meat, transfer it to a slow cooker along with the vegetables and broth. Cook on low for 8 hours or on high for 4-5 hours. The result will be just as tender and flavorful.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making the leftovers even more delicious. Reheat gently on the stove or in the microwave.
Can I freeze the cooked roast?
Yes, the cooked roast freezes well. Slice it and store it in freezer-safe bags or containers with some of the gravy to keep it moist. Thaw in the refrigerator overnight before reheating.
Summary
This beef chuck center roast recipe is a foolproof way to enjoy a tender, flavorful meal that’s perfect for any occasion. With simple ingredients and straightforward steps, it’s a hearty dish that’s sure to become a favorite.