Ever wondered how to elevate your beef sandwiches from good to ‘can’t-stop-eating’ good? This beef dip jus recipe is your answer. Packed with rich flavors and a depth that only homemade can offer, it’s the secret sauce your sandwiches have been missing.
Why This Recipe Works
- The combination of beef broth and red wine creates a rich, complex base that’s irresistibly savory.
- Slow simmering allows the flavors to meld beautifully, ensuring every bite is packed with taste.
- Using fresh herbs and garlic adds a bright, aromatic quality that store-bought versions just can’t match.
- It’s versatile! Perfect for dipping sandwiches, but also great as a base for soups or stews.
Ingredients
- 4 cups beef broth
- 1 cup red wine
- 2 tbsp Worcestershire sauce
- 1 onion, thinly sliced
- 3 garlic cloves, minced
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Equipment Needed
- Large saucepan
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Aromatics
Heat a large saucepan over medium heat. Add a splash of oil, then toss in the sliced onions and minced garlic. Sauté until they’re soft and fragrant, about 5 minutes. This builds a flavor foundation that’s crucial for the depth of the jus.
Step 2: Deglaze with Red Wine
Pour in the red wine, stirring to scrape up any browned bits from the bottom of the pan. Let it simmer for about 3 minutes, allowing the alcohol to cook off and the flavors to concentrate.
Step 3: Add the Broth and Seasonings
Stir in the beef broth, Worcestershire sauce, thyme, and rosemary. Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for 30 minutes, allowing the flavors to meld and the liquid to reduce slightly.
Step 4: Season to Taste
After simmering, taste the jus and adjust the seasoning with salt and pepper as needed. Remember, it should be flavorful but not overpowering, as it will be paired with sandwiches.
Step 5: Strain and Serve
For a smooth jus, strain out the solids using a fine mesh sieve. Serve warm alongside your favorite beef sandwiches for dipping.
Tips and Tricks
For an even richer flavor, consider using homemade beef broth. If you’re short on time, a good quality store-bought broth will work, but the depth of flavor won’t be quite the same. Another tip is to let the jus cool and then refrigerate it overnight; the flavors will continue to develop, making it even more delicious the next day. Lastly, if you find the jus too thin after simmering, you can thicken it slightly with a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water).
Recipe Variations
- For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce.
- Swap the red wine for beer for a different flavor profile; a stout would add a nice richness.
- Add mushrooms during the sauté step for an earthy, umami boost.
- For a more herb-forward version, increase the thyme and rosemary or add fresh parsley at the end.
Frequently Asked Questions
Can I make this jus ahead of time?
Absolutely! In fact, making it ahead allows the flavors to develop even more. Just store it in the refrigerator for up to 3 days or freeze it for longer storage. Reheat gently before serving.
What can I use instead of red wine?
If you prefer not to use alcohol, you can substitute the red wine with additional beef broth or a non-alcoholic red wine. The flavor will be slightly different but still delicious.
How can I make this recipe vegetarian?
To make a vegetarian version, use a rich vegetable broth instead of beef broth and omit the Worcestershire sauce (or use a vegetarian alternative). You might also add a splash of soy sauce for depth.
Summary
This beef dip jus recipe is a game-changer for sandwich lovers. Rich, flavorful, and versatile, it’s easy to make and even easier to love. Whether you’re hosting a party or just upgrading your lunch, this jus is sure to impress.