A absolutely stunning dish that’s sure to impress, beef en croute combines tender beef, flavorful mushrooms, and buttery pastry into one elegant package. Perfect for special occasions or when you’re feeling fancy, this recipe is easier to make than you might think!
Why This Recipe Works
- The combination of beef tenderloin and duxelles (a fancy name for finely chopped mushrooms) creates a rich, umami-packed filling that’s irresistibly delicious.
- Wrapping the beef in puff pastry not only makes for a beautiful presentation but also keeps the meat incredibly moist and tender.
- This recipe includes a foolproof method for ensuring your pastry is golden and crisp, not soggy, by properly sealing and venting the package.
- It’s a make-ahead dream, allowing you to prepare the beef and duxelles ahead of time for stress-free entertaining.
- Despite its gourmet appearance, the steps are straightforward and achievable for home cooks of all levels.
Ingredients
- 1.5 lbs beef tenderloin, trimmed
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 8 oz mushrooms, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Equipment Needed
- Large skillet
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Instructions
Step 1: Prepare the Beef
Season the beef tenderloin all over with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side. Remove from the skillet and let it cool to room temperature. This step ensures a flavorful crust and juicy interior.
Step 2: Make the Duxelles
In the same skillet, melt butter over medium heat. Add the finely chopped mushrooms and minced garlic, cooking until the mushrooms release their moisture and it evaporates, about 8-10 minutes. Season with salt and pepper to taste. Let the mixture cool completely. This mushroom mixture adds depth and richness to the dish.
Step 3: Assemble the Beef en Croute
Roll out the puff pastry on a lightly floured surface to a size that will comfortably wrap around the beef. Spread the cooled duxelles over the center of the pastry, then place the seared beef on top. Fold the pastry over the beef, sealing the edges with a bit of water and pressing firmly. Trim any excess pastry for a neat package.
Step 4: Bake to Perfection
Preheat your oven to 400°F. Transfer the assembled beef en croute to a baking sheet lined with parchment paper. Brush the pastry all over with beaten egg for a golden finish. Bake for 25-30 minutes, or until the pastry is puffed and golden brown. Let it rest for 10 minutes before slicing.
Step 5: Serve and Enjoy
Slice the beef en croute into thick pieces and serve immediately. The contrast of the crispy pastry, savory mushrooms, and tender beef is simply divine. Pair with a simple green salad or roasted vegetables for a complete meal.
Tips and Tricks
For the best results, ensure your beef is at room temperature before searing to promote even cooking. When making the duxelles, take the time to finely chop the mushrooms for a smoother texture. If your pastry starts to brown too quickly, tent it with foil to prevent burning. Letting the beef en croute rest after baking is crucial for juicy slices. For an extra touch of luxury, consider adding a layer of pâté under the duxelles.
Recipe Variations
- Swap the beef tenderloin for a pork tenderloin or even a salmon fillet for a different take on the classic.
- Add herbs like thyme or rosemary to the duxelles for an aromatic twist.
- Incorporate cheese, such as blue cheese or goat cheese, into the duxelles for added creaminess and flavor.
- For a vegetarian version, use a mixture of roasted vegetables and lentils as the filling.
- Experiment with different types of pastry, like phyllo dough, for a lighter texture.
Frequently Asked Questions
Can I make beef en croute ahead of time?
Absolutely! You can prepare the beef and duxelles up to a day in advance and assemble the pastry just before baking. This makes it a great option for entertaining.
How do I know when the beef is cooked to my liking?
For medium-rare, aim for an internal temperature of 135°F before resting. The beef will continue to cook slightly while resting, reaching the perfect doneness.
Can I freeze beef en croute?
Yes, you can freeze the assembled but unbaked beef en croute. Wrap it tightly in plastic wrap and foil, then bake from frozen, adding extra time as needed.
Summary
Beef en croute is a luxurious dish that’s perfect for special occasions. With tender beef, savory mushrooms, and flaky pastry, it’s sure to impress. Follow our step-by-step guide for a foolproof result every time.