Forget takeout tonight because this Beef Keema recipe is about to become your new weeknight hero. Packed with aromatic spices and hearty ground beef, it’s a one-pan wonder that’s as easy to make as it is delicious.
Why This Recipe Works
- The blend of spices creates a depth of flavor that’s unmistakably Indian and irresistibly delicious.
- Using ground beef makes this dish quick to prepare, perfect for busy weeknights.
- It’s a versatile recipe that can be served with rice, naan, or even stuffed into sandwiches.
Ingredients
- 1 lb ground beef
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup frozen peas
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- Fresh cilantro for garnish
Equipment Needed
- Large skillet
- Wooden spoon
- Measuring spoons
- Knife and cutting board
Instructions
Step 1: Sauté the Aromatics
Heat the vegetable oil in a large skillet over medium heat. Add the cumin seeds and let them sizzle for about 30 seconds until fragrant. Toss in the chopped onion, minced garlic, and grated ginger, sautéing until the onions turn translucent, about 5 minutes. This base layer of flavors is crucial for an authentic taste.
Step 2: Brown the Ground Beef
Increase the heat to medium-high and add the ground beef to the skillet. Break it apart with your wooden spoon and cook until no longer pink, about 5-7 minutes. For the best texture, avoid overcrowding the pan, which can steam the meat instead of browning it.
Step 3: Spice It Up
Lower the heat to medium and stir in the turmeric, coriander powder, and salt. Cook for another 2 minutes, allowing the spices to toast slightly and coat the beef evenly. This step unlocks the spices’ full aroma, infusing the meat with rich flavors.
Step 4: Add the Peas
Mix in the frozen peas and a splash of water if the mixture seems dry. Cover the skillet and let it simmer for about 5 minutes, or until the peas are tender. The peas add a sweet contrast and a pop of color to the dish.
Step 5: Finish with Garam Masala and Garnish
Sprinkle the garam masala over the keema and give it a final stir. Taste and adjust the seasoning if necessary. Garnish with fresh cilantro before serving to add a fresh, herbal note that brightens the entire dish.
Tips and Tricks
For an even richer flavor, consider browning the ground beef in batches to ensure each piece gets a nice sear. If you’re out of fresh ginger, 1/2 teaspoon of ground ginger can be a decent substitute, though the flavor won’t be as vibrant. To make this dish ahead of time, simply reheat it gently on the stove with a little water to loosen it up. For those who like a bit of heat, adding a chopped green chili with the aromatics can give the keema a pleasant kick. Lastly, don’t skip the garam masala at the end; it’s the finishing touch that ties all the flavors together.
Recipe Variations
- Swap the ground beef for ground lamb or chicken for a different protein option.
- Add diced potatoes along with the peas for a more substantial meal.
- For a vegetarian version, use crumbled tofu or lentils instead of beef.
- Incorporate other vegetables like carrots or bell peppers for added nutrition and color.
- Experiment with different spice blends, such as adding a pinch of cinnamon or cardamom for a unique twist.
Frequently Asked Questions
Can I make Beef Keema in a slow cooker?
Absolutely! Brown the beef and sauté the aromatics as directed, then transfer everything to a slow cooker with the peas and spices. Cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process will deepen the flavors even more.
How can I store leftovers?
Leftover Beef Keema can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stove or in the microwave, adding a little water if necessary to moisten it.
What can I serve with Beef Keema?
Beef Keema is incredibly versatile. Serve it over basmati rice, with warm naan bread, or even as a filling for wraps or sandwiches. For a low-carb option, try it with cauliflower rice or lettuce wraps.
Summary
This Beef Keema recipe is a flavorful, easy-to-make dish that brings the taste of Indian cuisine to your table. With its aromatic spices and versatile serving options, it’s sure to become a favorite in your recipe rotation.