On your mark, get set, grill! This Beef Loin New York Steak Thin Sliced recipe is your ticket to a flavorful journey that’s both easy and impressive. Perfect for those who love their steak with a side of simplicity and a dash of elegance.
Why This Recipe Works
- Thin slicing the New York steak ensures quick cooking and maximum flavor absorption from marinades or rubs.
- Using high heat seals in the juices, giving you a steak that’s succulent inside with a beautifully charred exterior.
- The simplicity of the ingredients lets the natural flavors of the beef shine, making it a versatile base for various cuisines.
Ingredients
- 1.5 lbs beef loin New York steak, thinly sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
Equipment Needed
- Grill or grill pan
- Meat thermometer
- Tongs
- Cutting board
- Sharp knife
Instructions
Step 1: Prep Your Steak
Start by patting your thinly sliced New York steak dry with paper towels. This step is crucial for getting that perfect sear. Mix the olive oil, salt, black pepper, minced garlic, and chopped rosemary in a bowl. Rub this mixture all over the steak, ensuring each slice is well-coated. Let it marinate for at least 30 minutes at room temperature. Tip: For an even deeper flavor, marinate overnight in the fridge.
Step 2: Heat Your Grill
Preheat your grill or grill pan over high heat until it’s smoking hot. This high heat is essential for achieving that restaurant-quality sear on your steak. If you’re using a grill pan, make sure it’s well-heated before adding the steak to avoid sticking.
Step 3: Grill the Steak
Place the steak slices on the grill or pan, making sure not to overcrowd them. Cook for about 2 minutes on each side for medium-rare, or until the internal temperature reaches 135°F on a meat thermometer. Remember, thin slices cook fast, so keep an eye on them to prevent overcooking. Tip: Let the steak rest for a few minutes after grilling to allow the juices to redistribute.
Tips and Tricks
For those looking to elevate their steak game, consider these advanced tips. First, try dry-brining your steak with salt a few hours before cooking to enhance its natural flavors and tenderness. Second, experiment with different wood chips on your grill for a smoky flavor profile. Lastly, a butter baste with garlic and herbs during the last minute of cooking can add an extra layer of richness to your steak.
Recipe Variations
- Asian Twist: Marinate the steak with soy sauce, ginger, and a touch of honey for an Asian-inspired flavor.
- Spicy Kick: Add cayenne pepper or chili flakes to the rub for those who like it hot.
- Herb Garden: Use a mix of thyme, oregano, and basil for a more herbaceous profile.
Frequently Asked Questions
Can I use a different cut of beef?
Absolutely! While New York steak is recommended for its balance of flavor and tenderness, you can also use ribeye or sirloin. Just keep in mind that cooking times may vary based on thickness and fat content.
How do I know when the steak is done?
The best way to ensure your steak is cooked to your liking is by using a meat thermometer. For medium-rare, aim for 135°F, medium 145°F, and well-done 160°F. Remember, the steak will continue to cook slightly after being removed from the heat.
Can I cook this indoors?
Yes, a grill pan or even a regular skillet over high heat will work just fine. The key is to get the pan very hot before adding the steak to achieve a good sear.
Summary
This Beef Loin New York Steak Thin Sliced recipe is a foolproof way to enjoy a delicious, restaurant-quality steak at home. With simple ingredients and easy steps, it’s perfect for any occasion.